Fudge Recipe Uk: A Delicious Treat For Everyone

Introduction

Fudge is a classic sweet treat that has been enjoyed by people of all ages for generations. It is a simple yet delicious dessert that is perfect for any occasion, whether it be a birthday party, family gathering, or just a sweet treat for yourself. In this article, we will be sharing a delicious fudge recipe that is popular in the UK. This recipe is easy to follow and will yield a rich, creamy fudge that is sure to satisfy your sweet tooth.

Ingredients

Before we get started, let's take a look at the ingredients you will need to make this delicious fudge:

• 400g condensed milk
• 500g caster sugar
• 150g unsalted butter
• 100ml whole milk
• 1 tsp vanilla extract

Make sure you have all of these ingredients on hand before you start making the fudge.

Instructions

Step 1: Prepare the Pan

Start by lining a 20cm square baking tin with baking paper. This will prevent the fudge from sticking to the pan and make it easier to remove once it has set.

Step 2: Combine the Ingredients

In a large, heavy-bottomed saucepan, combine the condensed milk, caster sugar, unsalted butter, whole milk, and vanilla extract. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted.

Step 3: Bring to a Boil

Once the sugar has dissolved and the butter has melted, increase the heat to high and bring the mixture to a boil. Continue to stir constantly to prevent the mixture from burning.

Step 4: Cook Until Soft Ball Stage

Using a candy thermometer, monitor the temperature of the mixture. Cook the mixture until it reaches the soft ball stage, which is around 116°C. This should take about 15-20 minutes.

Step 5: Beat the Mixture

Once the mixture has reached the soft ball stage, remove it from the heat and beat it vigorously with a wooden spoon until it thickens and loses its shine. This should take about 5-10 minutes.

Step 6: Pour into Pan

Pour the mixture into the prepared baking tin and spread it out evenly. Allow the fudge to cool completely before cutting it into small squares.

Nutrition

Now that you know how to make this delicious fudge, let's take a look at the nutrition facts. Keep in mind that this recipe is high in sugar and should be enjoyed in moderation.

• Calories: 188
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 23mg
• Sodium: 43mg
• Total Carbohydrates: 31g
• Dietary Fiber: 0g
• Sugars: 31g
• Protein: 1g

Conclusion

Fudge is a delicious treat that is easy to make and perfect for any occasion. With this simple recipe, you can enjoy a rich, creamy fudge that is sure to satisfy your sweet tooth. Just remember to enjoy it in moderation and share it with your friends and family.