'/> Recipe For Lemon Sole - Dowelfare

Recipe For Lemon Sole


Lemon Sole with Herb Butter
Lemon Sole with Herb Butter from www.london-unattached.com

Introduction

Lemon Sole is a delicious fish that is easy to prepare and can be cooked in a variety of ways. It is a popular dish in many parts of the world, and it is known for its delicate, sweet flavor. In this article, we will be sharing a recipe for Lemon Sole that is both easy to follow and delicious.

Ingredients

To make this Lemon Sole recipe, you will need the following ingredients:
  • 4 Lemon Sole fillets (6 ounces each)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 1/4 cup chopped fresh parsley

Instructions

Follow these easy steps to make Lemon Sole:
  1. Preheat the oven to 400 degrees F.
  2. In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder.
  3. Pat the Lemon Sole fillets dry with a paper towel.
  4. Dredge the fillets in the flour mixture, shaking off any excess.
  5. In a large skillet, heat the butter and olive oil over medium-high heat.
  6. Add the Lemon Sole fillets to the skillet and cook for 2-3 minutes per side, until golden brown.
  7. Transfer the fillets to a baking dish and top each fillet with a slice of lemon.
  8. Bake for 8-10 minutes, until the fish is cooked through and flakes easily with a fork.
  9. Serve hot, garnished with chopped parsley.

Nutrition

This Lemon Sole recipe is not only delicious, but it is also healthy. Here is the nutrition information for one serving:
  • Calories: 316
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 107mg
  • Sodium: 488mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 34g

Variations

This Lemon Sole recipe is versatile and can be customized to your liking. Here are some variations you can try:
  • Add some capers to the skillet when cooking the fish for a tangy flavor.
  • Replace the parsley with dill for a different herb flavor.
  • Use different spices in the flour mixture, such as cumin or chili powder, for a spicier flavor.
  • Serve the Lemon Sole with a side of roasted vegetables or a salad for a complete meal.

Conclusion

Lemon Sole is a delicious and healthy fish that is easy to prepare. This recipe is a great way to enjoy the delicate, sweet flavor of Lemon Sole, and it can be customized to your liking. Give it a try and enjoy a delicious, nutritious meal!

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