Recipe For Lemon Sole
Introduction
Lemon Sole is a delicious fish that is easy to prepare and can be cooked in a variety of ways. It is a popular dish in many parts of the world, and it is known for its delicate, sweet flavor. In this article, we will be sharing a recipe for Lemon Sole that is both easy to follow and delicious.Ingredients
To make this Lemon Sole recipe, you will need the following ingredients:- 4 Lemon Sole fillets (6 ounces each)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1/4 cup chopped fresh parsley
Instructions
Follow these easy steps to make Lemon Sole:- Preheat the oven to 400 degrees F.
- In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder.
- Pat the Lemon Sole fillets dry with a paper towel.
- Dredge the fillets in the flour mixture, shaking off any excess.
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Add the Lemon Sole fillets to the skillet and cook for 2-3 minutes per side, until golden brown.
- Transfer the fillets to a baking dish and top each fillet with a slice of lemon.
- Bake for 8-10 minutes, until the fish is cooked through and flakes easily with a fork.
- Serve hot, garnished with chopped parsley.
Nutrition
This Lemon Sole recipe is not only delicious, but it is also healthy. Here is the nutrition information for one serving:- Calories: 316
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 107mg
- Sodium: 488mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 34g
Variations
This Lemon Sole recipe is versatile and can be customized to your liking. Here are some variations you can try:- Add some capers to the skillet when cooking the fish for a tangy flavor.
- Replace the parsley with dill for a different herb flavor.
- Use different spices in the flour mixture, such as cumin or chili powder, for a spicier flavor.
- Serve the Lemon Sole with a side of roasted vegetables or a salad for a complete meal.