Best Loaded SlowCooker Potatoes RecipeHow To Make Loaded SlowCooker from www.delish.com
Introduction
Potatoes are a versatile vegetable that can be cooked in a variety of ways. One popular way to cook potatoes is in a slow cooker. Slow cooker potatoes are easy to prepare, and they turn out tender and delicious. This recipe is perfect for those who want a simple and delicious side dish without spending too much time in the kitchen.
Ingredients
For this recipe, you will need: - 2 pounds of potatoes - 1/4 cup of olive oil - 1 tablespoon of minced garlic - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1/2 teaspoon of paprika - Salt and pepper to taste - 1/4 cup of grated Parmesan cheese
Potatoes
The type of potatoes you use for this recipe is up to you. However, we recommend using baby potatoes or new potatoes. They are small and cook quickly, making them perfect for slow cooker recipes. You can also use regular potatoes, but you will need to cut them into smaller pieces to ensure they cook evenly.
Olive Oil
Olive oil is used in this recipe to help the potatoes cook evenly and to add flavor. You can use any type of oil you prefer, but we recommend using olive oil for its health benefits and delicious taste.
Garlic
Garlic adds a delicious flavor to these slow cooker potatoes. You can use fresh garlic or minced garlic from a jar. If you don't like garlic, you can omit it from the recipe.
Thyme and Rosemary
Thyme and rosemary are herbs that add a delicious flavor to potatoes. You can use dried or fresh herbs. If you don't have thyme or rosemary, you can use other herbs such as oregano or parsley.
Paprika
Paprika adds a smoky flavor to the potatoes. You can use sweet paprika or smoked paprika depending on your preference.
Parmesan Cheese
Parmesan cheese adds a delicious cheesy flavor to the potatoes. You can omit it from the recipe if you don't like cheese.
Instructions
1. Wash the potatoes and cut them into bite-sized pieces. 2. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, paprika, salt, and pepper. 3. Place the potatoes in the slow cooker. 4. Pour the olive oil mixture over the potatoes and stir to coat. 5. Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours, or until the potatoes are tender. 6. Sprinkle the Parmesan cheese over the potatoes and stir to combine. 7. Serve hot and enjoy!
Nutrition
This slow cooker potatoes recipe is a healthy and delicious side dish. One serving (1 cup) contains: - Calories: 215 - Fat: 9g - Saturated Fat: 2g - Cholesterol: 4mg - Sodium: 245mg - Carbohydrates: 30g - Fiber: 4g - Sugar: 2g - Protein: 6g The recipe is also a good source of potassium, vitamin C, and vitamin B6. It's a great way to add more vegetables to your diet and to enjoy a delicious and easy side dish.
