The Kitchen Is My Dance Floor Cheesy Chicken Nuggets from cooksandcreates.blogspot.com
Introduction
If you're looking for a quick and easy snack or meal, then look no further than these cheesy chicken nuggets! Made with simple ingredients and ready in under 30 minutes, these nuggets are perfect for a midday snack, a party appetizer, or a quick dinner.
Ingredients
To make these cheesy chicken nuggets, you will need: - 1 lb boneless, skinless chicken breasts, cut into small pieces - 1 cup breadcrumbs - 1 cup shredded cheddar cheese - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp paprika - 1/2 tsp salt - 1/4 tsp black pepper - 2 eggs, beaten - Cooking spray
Instructions
1. Preheat your oven to 400°F (200°C). 2. In a large bowl, mix together the breadcrumbs, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. 3. Dip each chicken piece into the beaten eggs, then coat in the breadcrumb mixture. 4. Place the chicken nuggets on a baking sheet lined with parchment paper or sprayed with cooking spray. 5. Bake for 15-20 minutes, or until the chicken is cooked through and the nuggets are golden brown. 6. Serve hot with your favorite dipping sauce.
Nutrition
Here are the nutrition facts for one serving (4-5 nuggets) of cheesy chicken nuggets: - Calories: 295 - Fat: 12g - Carbohydrates: 15g - Protein: 30g
Step-by-Step Instructions
Step 1: Preheat Your Oven
Before you start making the chicken nuggets, preheat your oven to 400°F (200°C). This will ensure that your oven is hot and ready to go when you're finished preparing the nuggets.
Step 2: Prepare Your Ingredients
To make the cheesy chicken nuggets, you will need to cut your chicken breasts into small pieces. You can use a sharp knife to do this, or you can use kitchen shears for an easier and faster method. In a large bowl, mix together the breadcrumbs, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. This will be your coating for the chicken nuggets. Beat two eggs in a separate bowl and set aside.
Step 3: Coat the Chicken Nuggets
Dip each piece of chicken into the beaten eggs, making sure to coat them evenly. Next, roll the chicken in the breadcrumb mixture, making sure to coat each piece thoroughly. Place the coated chicken nuggets on a baking sheet lined with parchment paper or sprayed with cooking spray.
Step 4: Bake the Chicken Nuggets
Bake the chicken nuggets in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the nuggets are golden brown.
Step 5: Serve and Enjoy!
Once the chicken nuggets are finished baking, remove them from the oven and let them cool for a minute. Serve hot with your favorite dipping sauce and enjoy!
Tips and Tricks
- If you're short on time, you can use store-bought breadcrumbs instead of making your own. - You can use any type of cheese that you prefer in this recipe. Try using pepper jack or mozzarella for a different flavor. - If you want an extra crispy coating, you can double-coat the chicken nuggets. Simply dip the chicken in the egg mixture and breadcrumb mixture twice before baking. - If you're looking to make this recipe a bit healthier, you can bake the nuggets instead of frying them. This will cut down on the amount of oil and fat in the recipe.
