How to Make Classic Chocolate Chip Cookies Without Egg Recipe from www.pinterest.com.mx
Introduction
Who doesn't love cookies? They are the perfect snack to have with a cup of tea or coffee. However, some people are allergic to eggs or prefer not to consume them. But, no worries, you can still enjoy cookies without eggs. In this article, we will share with you a recipe for cookies without egg.
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup white sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, cream the butter, white sugar, and brown sugar together until light and fluffy. 3. Stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the butter-sugar mixture and mix well. 6. Fold in the chocolate chips (if using). 7. Chill the dough in the refrigerator for at least 30 minutes. 8. Line a baking sheet with parchment paper. 9. Using a cookie scoop or spoon, form the dough into balls and place them on the baking sheet. 10. Flatten each ball slightly with your hand. 11. Bake for 12-15 minutes or until the edges are golden brown. 12. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutrition information for one cookie:
Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 16mg
Sodium: 72mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Why Make Cookies Without Egg?
There are a few reasons why someone might choose to make cookies without eggs. One reason is that they have an egg allergy or intolerance. Another reason is that they may be vegan and choose not to consume animal products. Finally, some people just prefer the taste and texture of cookies made without eggs.
Tips for Making the Best Eggless Cookies
1. Use room temperature butter. This will make it easier to cream the butter and sugar together. 2. Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven. 3. Use a cookie scoop or spoon to measure out the dough. This will ensure that your cookies are all the same size and will bake evenly. 4. Don't overmix the dough. Once you add the dry ingredients to the butter-sugar mixture, mix until just combined. Overmixing can lead to tough cookies. 5. Flatten the cookies slightly with your hand before baking. This will help them bake evenly and prevent them from puffing up too much in the oven.
Variations
This recipe is very versatile and can be customized to your liking. Here are a few variations to try: 1. Peanut Butter Cookies: Substitute 1/2 cup of peanut butter for the butter in the recipe. 2. Oatmeal Cookies: Add 1/2 cup of rolled oats to the dough. 3. Lemon Cookies: Add 1 tbsp of lemon zest to the dough. 4. Almond Cookies: Substitute 1/2 cup of almond flour for 1/2 cup of the all-purpose flour in the recipe.
Conclusion
Cookies without egg are easy to make and delicious to eat. Whether you have an allergy, are vegan, or just prefer cookies without eggs, this recipe is for you. Remember to chill the dough, use a cookie scoop, and flatten the cookies before baking for the best results. Enjoy!
