PANINI BREAD RECIPE (READY IN 1 HOUR!) Recipe Panini bread, Bread from www.pinterest.com
Introduction
If you are a fan of Italian cuisine, you know that panini is a must-try dish. A panini sandwich consists of delicious ingredients that are placed between two slices of bread and then grilled to perfection. Panini bread is what makes this sandwich special. In this article, we'll show you how to make panini bread from scratch.
Ingredients
To make panini bread, you'll need the following ingredients:
3 cups of all-purpose flour
1 tablespoon of active dry yeast
1 teaspoon of salt
1 tablespoon of sugar
1 cup of warm water
2 tablespoons of olive oil
Optional Ingredients
If you want to add more flavor to your panini bread, you can add the following optional ingredients:
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 tablespoon of garlic powder
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm water, yeast, and sugar. Mix well and let it sit for 5-10 minutes until the yeast is activated. You will notice that the mixture will become frothy and bubbly.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, salt, and any optional ingredients you want to add. Mix well.
Step 3: Add the Wet Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Mix well until you have a smooth and elastic dough.
Step 4: Knead the Dough
Sprinkle some flour on a clean surface and transfer the dough onto it. Knead the dough for 5-10 minutes until it's smooth and elastic.
Step 5: Let the Dough Rise
Place the dough in a large greased bowl and cover it with a damp towel. Let it rise in a warm and draft-free place for 1-2 hours until it has doubled in size.
Step 6: Shape the Dough
After the dough has risen, punch it down and transfer it onto a floured surface. Divide the dough into 8-10 equal parts and shape them into small balls.
Step 7: Flatten the Dough
Using a rolling pin, flatten each ball of dough into a 1/4 inch thick circle. Place the flattened dough onto a greased baking sheet.
Step 8: Let the Dough Rise Again
Cover the dough circles with a damp towel and let them rise for another 30 minutes.
Step 9: Bake the Bread
Preheat your oven to 400°F (200°C). Bake the bread for 8-10 minutes until it's golden brown and crispy.
Step 10: Cool the Bread
Remove the bread from the oven and let it cool on a wire rack for a few minutes before slicing it.
Nutrition
One serving of panini bread (1 slice) contains approximately:
Calories: 145
Total Fat: 3g
Saturated Fat: 0.5g
Sodium: 295mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Conclusion
Now that you know how to make panini bread from scratch, you can use it to make delicious and healthy panini sandwiches at home. You can customize the bread by adding your favorite herbs and spices to make it even more flavorful. We hope you enjoy this recipe!
