Best Bakery Style Chocolate Chip Cookies Recipe Handle the Heat from handletheheat.com
Introduction
Who doesn't love a good chocolate chip cookie? The perfect blend of sweet and savory, chocolate chips have become the go-to ingredient for bakers worldwide. Whether you're making cookies, brownies, or cakes, chocolate chips are the perfect addition to any dessert. Today, we'll be sharing a delicious chocolate chip recipe that's guaranteed to satisfy your sweet tooth.
Ingredients
Here are the ingredients you'll need for this recipe: - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup unsalted butter, room temperature - 3/4 cup white sugar - 3/4 cup brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups semisweet chocolate chips
Optional Ingredients
If you want to mix things up, try adding any of the following ingredients: - Walnuts - Pecans - Almonds - Peanut Butter Chips - Cinnamon
Instructions
Now that you have all of your ingredients, let's start baking! 1. Preheat your oven to 375°F (190°C). 2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Fold in the chocolate chips (and any optional ingredients). 8. Drop spoonfuls of dough onto a greased baking sheet. 9. Bake for 10-12 minutes or until the edges are golden brown. 10. Remove from the oven and let cool for a few minutes before serving.
Nutrition
Now, let's talk about the nutritional value of these cookies. One serving of this chocolate chip recipe (2 cookies) contains: - Calories: 234 - Total Fat: 12g - Saturated Fat: 7.3g - Cholesterol: 39mg - Sodium: 147mg - Total Carbohydrates: 30g - Dietary Fiber: 1g - Sugars: 20g - Protein: 3g
Tips for Baking
Here are a few tips to help you get the perfect chocolate chip cookie every time: - Make sure your butter is at room temperature before mixing - Don't overmix the dough - Try using parchment paper instead of greasing your baking sheet - Experiment with different types of chocolate chips (milk chocolate, dark chocolate, etc.) - Store your cookies in an airtight container to keep them fresh
Conclusion
In conclusion, this chocolate chip recipe is a classic for a reason. With its chewy texture and rich flavor, it's the perfect dessert for any occasion. Whether you're baking for a party or just want a sweet treat, this recipe is sure to satisfy. So, what are you waiting for? Get out your mixing bowl and start baking!
