Easy Recipe Eggnog
Introduction
Eggnog is a popular drink during the holiday season. It is a creamy, sweet, and rich drink that is perfect for cold winter nights. Making eggnog at home is easy and simple. In this article, we will share an easy recipe for eggnog that you can make at home.Ingredients
To make eggnog, you will need the following ingredients:- 4 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 6 egg yolks
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
Instructions
Now, let's get started with making homemade eggnog. Follow these simple steps:- In a large saucepan, combine the milk, heavy cream, and sugar.
- Heat the mixture over medium heat until it starts to steam.
- In a separate bowl, whisk the egg yolks until they become light and frothy.
- Slowly pour the hot milk mixture into the bowl with the egg yolks, whisking constantly to prevent the eggs from curdling.
- Once the egg yolks are fully incorporated into the milk mixture, return the mixture to the saucepan.
- Add the vanilla extract, nutmeg, cinnamon, and cloves to the saucepan.
- Whisk the mixture until everything is well combined.
- Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
- Remove the saucepan from the heat and let the eggnog cool to room temperature.
- Once the eggnog has cooled, transfer it to a pitcher or container and chill it in the refrigerator for at least 2 hours.
- When you are ready to serve the eggnog, give it a good stir and pour it into glasses.
- Garnish with a sprinkle of nutmeg on top.
Nutrition
Eggnog is a rich and indulgent drink, so it is not the healthiest option. However, it is a delicious treat that is perfect for special occasions. Here is the nutrition information for this easy recipe eggnog:- Serving size: 1 cup
- Calories: 400
- Total fat: 22g
- Saturated fat: 13g
- Cholesterol: 230mg
- Sodium: 110mg
- Total carbohydrates: 44g
- Sugars: 43g
- Protein: 8g