If you're looking for a delicious and easy-to-make chicken recipe, then you've come to the right place. This mushroom chicken recipe is sure to please everyone at the dinner table. The combination of tender chicken and earthy mushrooms is simply divine. Plus, it's a great way to get your daily dose of protein and vegetables.
Ingredients
To make mushroom chicken, you will need the following ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
4 tablespoons butter
1 onion, chopped
8 ounces mushrooms, sliced
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
Instructions
1. Preheat your oven to 350°F. 2. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika. 3. Coat each chicken breast in the flour mixture, shaking off any excess. 4. In a large skillet, melt the butter over medium-high heat. 5. Add the chicken breasts and cook for 3-4 minutes on each side or until golden brown. 6. Remove the chicken from the skillet and place it in a baking dish. 7. In the same skillet, add the onion and mushrooms and cook until they are soft and tender. 8. Add the chicken broth, heavy cream, and thyme to the skillet and bring to a boil. 9. Reduce the heat and simmer for 5 minutes. 10. Pour the mushroom sauce over the chicken in the baking dish. 11. Cover the baking dish with foil and bake for 20-25 minutes or until the chicken is cooked through. 12. Remove the foil and bake for an additional 5-10 minutes or until the top is golden brown. 13. Serve the mushroom chicken hot with your favorite side dish.
Nutrition
This mushroom chicken recipe is packed with protein and vegetables, making it a healthy meal option. Each serving contains approximately:
Calories: 400
Protein: 30g
Carbohydrates: 15g
Fat: 25g
Fiber: 2g
Sodium: 800mg
Conclusion
Mushroom chicken is a classic recipe that never gets old. It's easy to make, delicious, and nutritious. Plus, it's a great way to get your daily dose of protein and vegetables. So why not give this recipe a try? Your taste buds will thank you!
