'/> The Best Banana Cake Recipe - Dowelfare

The Best Banana Cake Recipe


Jeff's BEST Banana Cake Recipe Modern Honey
Jeff's BEST Banana Cake Recipe Modern Honey from www.modernhoney.com

Introduction

Banana cake is a classic dessert that almost everyone loves. It's moist, sweet, and has a subtle banana flavor that's hard to resist. If you're looking for the best banana cake recipe, you're in luck. In this article, we'll be sharing a delicious recipe that's easy to make and will have everyone asking for seconds.

Ingredients

Here's what you'll need to make the best banana cake: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 4 ripe bananas, mashed - 1/2 cup buttermilk

Optional Toppings

- Cream cheese frosting - Caramel sauce - Chopped nuts - Chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9x13 inch baking dish. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 4. In a separate large bowl, cream together the butter and sugar until light and fluffy. 5. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas. 6. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. 7. Pour the batter into the prepared baking dish and smooth out the top with a spatula. 8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely. 10. Once cooled, add your desired toppings and serve.

Nutrition

Here's the approximate nutritional information for this recipe: - Serving size: 1 piece - Calories: 250 - Fat: 9g - Saturated Fat: 5g - Cholesterol: 50mg - Sodium: 350mg - Carbohydrates: 40g - Fiber: 2g - Sugar: 22g - Protein: 4g

Tips and Tricks

- Make sure your bananas are ripe and soft. They'll be easier to mash and will add more flavor to the cake. - If you don't have buttermilk, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. - Don't overmix the batter. Mix until everything is just combined to avoid a tough cake. - You can make this recipe into cupcakes or a layer cake by adjusting the baking time and using the appropriate baking dish.

Conclusion

There you have it, the best banana cake recipe that's easy to make and sure to impress. Whether you're making it for a special occasion or just because, this cake is sure to be a hit. Give it a try and let us know how it turns out!

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