Apple Crisp Recipe EatingWell from www.eatingwell.com
Introduction
Are you looking for a warm, comforting dessert that's perfect for a chilly fall evening? Look no further than this delicious apple crisp recipe! With its sweet, cinnamon-spiced apples and crispy, buttery topping, this dessert is sure to be a hit with everyone in your family. Plus, it's easy to make and requires just a few simple ingredients.
Ingredients
For the apple filling, you will need:
6 cups of peeled, cored, and sliced apples
1/2 cup of granulated sugar
1 tablespoon of all-purpose flour
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 tablespoon of lemon juice
For the crisp topping, you will need:
1 cup of all-purpose flour
1 cup of old-fashioned rolled oats
1 cup of brown sugar
1/2 cup of unsalted butter, melted
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
Instructions
1. Preheat your oven to 375 degrees F. 2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir until the apples are evenly coated. 3. Pour the apple mixture into a 9x13 inch baking dish. 4. In another mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt for the crisp topping. Stir until well combined. 5. Pour the melted butter over the crisp topping mixture and stir until it forms clumps. 6. Sprinkle the crisp topping over the apple mixture in the baking dish, making sure it's evenly distributed. 7. Bake the apple crisp for 45 to 50 minutes, or until the topping is golden brown and the apples are tender. 8. Remove the apple crisp from the oven and let it cool for a few minutes before serving.
Nutrition
One serving of this apple crisp recipe (1/12th of the dish) contains approximately:
Calories: 300
Total fat: 10g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 85mg
Total carbohydrates: 52g
Dietary fiber: 3g
Sugars: 36g
Protein: 2g
Why We Love This Apple Crisp Recipe
There are so many reasons to love this apple crisp recipe! For one, it's incredibly easy to make. With just a few simple ingredients and a little bit of prep work, you can have a delicious dessert ready to go in no time. But even more than that, this apple crisp is just plain comforting. The warm, cinnamon-spiced apples are the perfect complement to the crispy, buttery topping. And when you serve it warm with a scoop of vanilla ice cream on top, it's just heavenly. We also love that this recipe is customizable. You can use any type of apple you like, and you can adjust the amount of sugar and spices to suit your tastes. Plus, you can add in other ingredients like chopped nuts or dried fruit to give it even more texture and flavor.
Tips for Making the Perfect Apple Crisp
To ensure that your apple crisp turns out perfectly every time, here are a few tips to keep in mind: - Use a mix of sweet and tart apples for the best flavor and texture. - Be sure to cut your apples into similar-sized pieces so they cook evenly. - If you like your apple crisp with a little bit of crunch, try adding chopped nuts or granola to the topping. - For a healthier twist, try substituting coconut oil or olive oil for the butter in the topping. - If you don't have a 9x13 inch baking dish, you can use a smaller dish and adjust the baking time accordingly.
Conclusion
If you're looking for a comforting, delicious dessert that's perfect for fall, this apple crisp recipe is just what you need. With its sweet, cinnamon-spiced apples and crispy, buttery topping, it's sure to be a hit with everyone in your family. Plus, it's easy to make and customizable to suit your tastes. Give it a try today and see for yourself why we love it so much!
