Chocolate Vermicelli The Baking Tin from thebakingtin.co.za
Introduction
Are you looking for a sweet and delicious treat? Look no further than chocolate vermicelli! This simple yet satisfying dessert is perfect for any occasion. Whether you're hosting a dinner party or simply want to satisfy your sweet tooth, chocolate vermicelli is sure to hit the spot.
Ingredients
To make chocolate vermicelli, you will need the following ingredients: - 1 cup of dark chocolate chips - 1/4 cup of heavy cream - 1/2 teaspoon of vanilla extract - 1/4 teaspoon of salt - 1/2 cup of vermicelli noodles - 1 tablespoon of unsalted butter - 1/4 cup of powdered sugar
Chocolate
The most important ingredient in this recipe is the dark chocolate chips. Make sure to choose high-quality chocolate chips that are at least 60% cocoa. You can use milk chocolate chips if you prefer a sweeter taste, but dark chocolate will give you a richer, more complex flavor.
Vermicelli
Vermicelli noodles are thin, spaghetti-like noodles that are often used in Asian cuisine. They are made from rice flour and are gluten-free, making them a great option for those with dietary restrictions. You can find vermicelli noodles in the international section of your grocery store or at an Asian market.
Instructions
Now that you have all of your ingredients, it's time to make chocolate vermicelli! Follow these simple steps: 1. Begin by melting the chocolate chips in a double boiler or in the microwave. If using a double boiler, place the chocolate chips in a heatproof bowl and set it over a pot of simmering water. Stir the chocolate chips until they are fully melted. If using a microwave, place the chocolate chips in a microwave-safe bowl and microwave for 30-second intervals, stirring in between, until fully melted. 2. Once the chocolate is melted, add the heavy cream, vanilla extract, and salt to the bowl. Stir until the mixture is smooth and fully combined. 3. In a separate pan, melt the butter over medium heat. Add the vermicelli noodles to the pan and stir until they are coated in the butter. 4. Pour the chocolate mixture over the vermicelli noodles and stir until the noodles are fully coated in the chocolate. 5. Spread the chocolate vermicelli out on a baking sheet lined with parchment paper. Allow the vermicelli to cool and harden for at least 30 minutes. 6. Once the chocolate has hardened, break the vermicelli into small pieces and sprinkle with powdered sugar. Serve and enjoy!
Nutrition
While chocolate vermicelli is certainly delicious, it's important to be mindful of its nutritional content. Here's a breakdown of the approximate nutritional information for this recipe: - Calories: 350 - Fat: 20g - Carbohydrates: 38g - Protein: 4g - Sugar: 21g Keep in mind that these numbers are approximate and may vary based on the specific ingredients you use. Additionally, this recipe is meant to be enjoyed in moderation as a treat rather than as a regular part of your diet.
Conclusion
Chocolate vermicelli is a simple yet satisfying dessert that's perfect for any occasion. With its rich chocolate flavor and crunchy vermicelli noodles, it's sure to please even the most discerning sweet tooth. Give this recipe a try and enjoy a delicious and indulgent treat!
