The Black Sambo: A Decadent Chocolate Dessert Recipe
Introduction
If you're looking for a dessert that's both rich and delicious, look no further than the Black Sambo! This chocolate dessert is perfect for any occasion, whether it's a dinner party or a cozy night in with your loved ones. In this article, we'll be sharing with you our recipe for the Black Sambo, along with the ingredients, instructions, and nutrition information. So, let's get started!Ingredients
Here are the ingredients you'll need to make the Black Sambo:- 1 can of sweetened condensed milk
- 1 cup of cocoa powder
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/4 cup of rum (optional)
- 1 tablespoon of vanilla extract
- Pinch of salt
- Whipped cream, for serving (optional)
Instructions
Follow these simple steps to make the Black Sambo:1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, sugar, water, and salt. Whisk everything together until well combined.
2. Place the saucepan over medium heat and whisk the mixture constantly until it comes to a boil. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
3. Add the unsalted butter to the saucepan and stir until melted and well combined.
4. Remove the saucepan from the heat and stir in the heavy cream, rum (if using), and vanilla extract until well combined.
5. Pour the mixture into a greased 9-inch square baking dish and smooth the top with a spatula.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
7. When ready to serve, slice the Black Sambo into squares and top with whipped cream, if desired.
Nutrition
Here's the nutrition information for the Black Sambo:- Calories: 456
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 69mg
- Sodium: 111mg
- Carbohydrates: 60g
- Fiber: 4g
- Sugar: 50g
- Protein: 6g