Egg White Cake Recipe

Cheetahshop

May 03, 2023

Introduction

Egg white cake is a delicious dessert that is perfect for those who want to indulge in something sweet but still want to maintain a healthy diet. Made with just a few simple ingredients, this cake is light, fluffy, and absolutely delicious. In this recipe, we will show you how to make an egg white cake that is sure to impress your family and friends.

Ingredients

The ingredients you will need for this recipe are:

8 egg whites
1 cup sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup cake flour

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Pan

Grease a 9-inch cake pan with non-stick cooking spray and set it aside.

Step 3: Beat the Egg Whites

In a large mixing bowl, beat the egg whites until they become foamy. Add the cream of tartar and salt and continue to beat until the mixture becomes stiff.

Step 4: Add the Sugar and Vanilla Extract

Gradually add the sugar and vanilla extract to the egg white mixture while continuing to beat it. Beat the mixture until it becomes glossy and forms stiff peaks.

Step 5: Add the Flour

Sift the cake flour over the egg white mixture and fold it in gently until it is fully incorporated.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and smooth it out with a spatula. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7: Allow the Cake to Cool

Remove the cake from the oven and allow it to cool in the pan for 5 minutes. Then, run a knife around the edges of the pan to loosen the cake and carefully remove it from the pan. Allow the cake to cool on a wire rack.

Step 8: Serve and Enjoy!

Once the cake has cooled completely, slice it into pieces and serve it with your favorite toppings. Enjoy!

Nutrition

This egg white cake recipe makes approximately 8 servings. Each serving contains:

Calories: 144
Protein: 4g
Carbohydrates: 31g
Fat: 0g
Cholesterol: 0mg
Sodium: 92mg

Conclusion

Egg white cake is a light and fluffy dessert that is perfect for those who want to indulge in something sweet without the added guilt. This recipe is easy to follow and the end result is a delicious cake that is sure to impress your family and friends. So why not give it a try and see for yourself how delicious and easy it is to make!