Chocolate Fairy Cakes Baking Recipes GoodtoKnow from www.goodto.com
Introduction
Fairy cakes are a classic British treat that are perfect for any occasion. These small, fluffy cakes are easy to make and can be customized to suit any taste. In this article, we'll be sharing a delicious recipe for chocolate fairy cakes that is sure to satisfy your sweet tooth.
Ingredients
To make 12 chocolate fairy cakes, you will need the following ingredients: - 110g self-raising flour - 25g cocoa powder - 140g caster sugar - 140g unsalted butter, softened - 2 large eggs - 1 tsp vanilla extract - 2 tbsp milk
1. Preheat your oven to 180°C and line a 12-hole muffin tin with paper cases. 2. In a large mixing bowl, sieve in the self-raising flour and cocoa powder. Add the caster sugar and mix well. 3. Add the softened butter, eggs, and vanilla extract to the bowl. 4. Using an electric whisk, mix the ingredients together until they form a smooth batter. 5. Add the milk to the batter and whisk again until everything is well combined. 6. Spoon the batter into the paper cases, filling each one about two-thirds full. 7. Bake the fairy cakes in the preheated oven for 18-20 minutes, or until a skewer inserted into the center of a cake comes out clean. 8. Once the cakes are baked, remove them from the oven and leave them to cool in the tin for 5-10 minutes. 9. Transfer the fairy cakes to a wire rack to cool completely.
Optional Toppings
10. To make chocolate buttercream frosting, beat 100g of softened unsalted butter with 200g of icing sugar and 25g of cocoa powder until smooth. Spread the frosting onto the cooled fairy cakes. 11. Sprinkle chocolate chips or sprinkles onto the frosting for added decoration.
Nutrition
Here is the approximate nutritional value per serving of one chocolate fairy cake: - Calories: 210 - Fat: 10g - Carbohydrates: 28g - Protein: 3g
Conclusion
Now that you know how to make delicious chocolate fairy cakes, you can easily whip up a batch whenever you're in the mood for a sweet treat. Whether you choose to top them with buttercream frosting or keep them plain, these cakes are sure to be a hit with anyone who tries them. So why not give this recipe a try and indulge in some tasty chocolatey goodness?
