CookingwithSweetface Swedish Hamburger Biscuit Casserole from cookingwithsweetface.blogspot.com
Introduction
If you're looking for a quick and easy dinner recipe that the whole family will love, you've come to the right place. This hamburger biscuits casserole recipe is a delicious and comforting meal that's perfect for busy weeknights. It's made with simple ingredients that you probably already have in your pantry and fridge, and it's ready in just 30 minutes. Plus, it's a great way to use up any leftover ground beef you have on hand.
Ingredients
Here's what you'll need to make this hamburger biscuits casserole:
1 pound ground beef
1 can of biscuits (8 biscuits)
1 can of condensed tomato soup
1/2 cup of sour cream
1/2 cup of shredded cheddar cheese
1/4 cup of diced onion
1/4 cup of diced green bell pepper
1 teaspoon of garlic powder
1 teaspoon of dried oregano
Salt and pepper to taste
Instructions
Here's how to make this delicious hamburger biscuits casserole:
Preheat your oven to 375°F.
Heat a large skillet over medium-high heat. Add the ground beef, onion, and green bell pepper, and cook until the beef is browned and the vegetables are softened, about 5-7 minutes. Drain any excess fat.
Add the garlic powder, oregano, salt, and pepper to the skillet, and stir to combine.
Add the condensed tomato soup and sour cream to the skillet, and stir until everything is well combined.
Pour the mixture into a 9x13 inch baking dish, and spread it out evenly.
Sprinkle the shredded cheddar cheese on top of the beef mixture.
Place the biscuits on top of the cheese, spacing them evenly apart.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Remove the casserole from the oven, and let it cool for a few minutes before serving.
Nutrition
This hamburger biscuits casserole recipe makes 8 servings. Here's the nutrition information for one serving:
Calories: 365
Total Fat: 23g
Saturated Fat: 9g
Cholesterol: 72mg
Sodium: 814mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 4g
Protein: 18g
Conclusion
This hamburger biscuits casserole recipe is a crowd-pleaser that's perfect for busy weeknights. It's easy to make, delicious, and satisfying. Plus, it's a great way to use up any leftover ground beef you have on hand. Give it a try, and let us know what you think!
