Ground Beef Kebabs (Grill or Oven) Delicious on a Dime from deliciousonadime.com
Introduction
Kebabs are a popular dish all across the world, especially in the Middle East and South Asia. They are made with marinated meat that is skewered and cooked over an open flame. The smoky flavor and tender texture of the meat make it a favorite among many. In this article, we will be discussing the recipe for beef kebab, which is a delicious and easy-to-make dish.
Ingredients
To make beef kebab, you will need the following ingredients:
1 pound of beef (sirloin or flank steak)
1/4 cup of olive oil
2 tablespoons of lemon juice
2 cloves of garlic, minced
1 teaspoon of paprika
1/2 teaspoon of cumin
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 onion, cut into chunks
1 bell pepper, cut into chunks
Skewers
Instructions
1. Cut the beef into 1-inch cubes and set aside. 2. In a small bowl, mix together the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper. 3. Pour the marinade over the beef and stir to coat evenly. 4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight. 5. When ready to cook, preheat the grill to medium-high heat. 6. Thread the beef onto skewers, alternating with chunks of onion and bell pepper. 7. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked through and the vegetables are tender. 8. Serve hot with pita bread and your favorite dipping sauce.
Nutrition
This recipe yields approximately 4 servings. Each serving contains:
Calories: 346
Protein: 26g
Fat: 25g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Sodium: 359mg
Tips and Tricks
Here are some tips and tricks to make the best beef kebab: - Use a cut of beef that is tender and has some marbling, like sirloin or flank steak. - Don't overcook the beef, as it will become tough and dry. Aim for medium-rare to medium. - Soak the skewers in water for at least 30 minutes before grilling, to prevent them from burning. - For extra flavor, add some fresh herbs to the marinade, like parsley, cilantro, or mint. - Serve the kebab with a side of yogurt sauce, hummus, or tzatziki.
Conclusion
Beef kebab is a simple and delicious dish that is perfect for a summer barbecue or a weeknight dinner. With just a few ingredients and some basic grilling skills, you can create a mouth-watering meal that will impress your friends and family. Try this recipe and see for yourself how easy it is to make a classic Middle Eastern dish at home. Enjoy!
