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Baked Meatballs Recipe


Baked Turkey Meatballs Recipe with Lemon Garlic Butter Sauce Oven
Baked Turkey Meatballs Recipe with Lemon Garlic Butter Sauce Oven from www.eatwell101.com

Introduction

Meatballs are a classic comfort food that everyone loves. They are versatile, easy to make, and perfect for any occasion. Whether you are cooking for your family or hosting a party, baked meatballs are a crowd-pleaser that never fails. In this recipe, we will show you how to make delicious baked meatballs that are juicy, flavorful, and healthy.

Ingredients

To make baked meatballs, you will need the following ingredients:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Instructions

Follow these simple steps to make baked meatballs:
  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, egg, parsley, garlic, salt, black pepper, and red pepper flakes. Mix well using your hands.
  3. Using your hands, form the mixture into 1-inch meatballs.
  4. Place the meatballs on a baking sheet lined with parchment paper. Make sure to leave some space between them.
  5. Bake the meatballs in the preheated oven for 20 to 25 minutes, or until they are browned and cooked through.
  6. Remove the meatballs from the oven and let them cool for a few minutes before serving.
  7. Enjoy your delicious baked meatballs!

Nutrition

Here are the nutrition facts for one serving (4 meatballs) of baked meatballs:
  • Calories: 300
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 5g
  • Sugar: 1g
  • Sodium: 800mg

More Tips

If you want to make your baked meatballs even more delicious, here are some tips to follow:
  • Use a mixture of ground beef, pork, and veal for a more flavorful meatball.
  • Add chopped onions or bell peppers to the meat mixture for extra flavor.
  • Make a simple tomato sauce and serve the meatballs over pasta.
  • Serve the meatballs on toothpicks as an appetizer.
  • Sprinkle some extra parmesan cheese on top of the meatballs before serving.

Cooking Tips

Here are some cooking tips to help you make perfect baked meatballs every time:
  • Don't overmix the meat mixture, or the meatballs will be tough.
  • Use a cookie scoop or ice cream scoop to form the meatballs for even sizes.
  • Line your baking sheet with parchment paper to prevent the meatballs from sticking.
  • Bake the meatballs until they are browned and cooked through, but not dry.
  • Let the meatballs cool for a few minutes before serving to avoid burning your mouth.

Conclusion

Baked meatballs are a delicious and healthy meal that everyone will love. With this recipe, you can make juicy and flavorful meatballs that are perfect for any occasion. Whether you are cooking for your family or hosting a party, baked meatballs are always a crowd-pleaser. So try this recipe today and enjoy your delicious homemade meatballs!

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