La lechuza Hace Shh Canción Infantil Acordes Chordify from chordify.net
Introduction
La Lechuza Hace is a traditional Mexican dish that is easy to make and packed with flavor. This dish is perfect for those looking for a hearty meal that can be made quickly and easily. The dish is made with ground beef, potatoes, carrots, and a variety of spices that give it a unique taste.
Ingredients
- 1 pound of ground beef - 3 potatoes, peeled and diced - 2 carrots, peeled and diced - 1 onion, diced - 3 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of oregano - 1 teaspoon of paprika - Salt and pepper to taste - 2 cups of water - 2 tablespoons of vegetable oil
Instructions
1. Heat the vegetable oil in a large pot over medium heat. 2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. 3. Add the ground beef and cook until browned, about 10 minutes. 4. Add the cumin, oregano, paprika, salt, and pepper and stir to combine. 5. Add the potatoes, carrots, and water and bring to a boil. 6. Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender. 7. Serve hot with rice or tortillas.
Nutrition
La Lechuza Hace is a hearty and filling meal that is packed with nutrients. One serving of this dish contains approximately: - Calories: 380 - Protein: 24g - Fat: 22g - Carbohydrates: 22g - Fiber: 4g - Sugar: 3g - Sodium: 250mg
Variations
There are many variations of La Lechuza Hace, depending on the region of Mexico and the cook's preferences. Some cooks add diced tomatoes, bell peppers, or jalapenos to the dish for added flavor and spice. Others use ground turkey or chicken instead of beef.
Conclusion
La Lechuza Hace is a delicious and filling Mexican dish that is easy to make and perfect for a weekday dinner. With its combination of ground beef, potatoes, carrots, and spices, it is a dish that is sure to please the whole family. Try it today and discover why it is such a popular dish in Mexican cuisine.
