Chinese Sauteed Diced Pork With Vegetables Recipe My Chinese Recipes from www.mychineserecipes.com
Introduction
Pork diced is a versatile and delicious ingredient that can be used in many dishes. It's great for stir-fries, soups, stews, and more. In this recipe, we will show you how to make a simple and flavorful pork diced dish that you can enjoy any time of the day.
Ingredients
To make this pork diced recipe, you will need the following ingredients:
1 lb of pork diced
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 tbsp of vegetable oil
1 tbsp of soy sauce
1 tsp of sugar
1 tsp of black pepper
1 tsp of salt
Instructions
Here are the steps to make this pork diced recipe:
Heat the vegetable oil in a large skillet over medium-high heat.
Add the pork diced and cook for 5-7 minutes until browned on all sides.
Add the red and green bell peppers and continue to cook for another 5 minutes.
Add the soy sauce, sugar, black pepper, and salt and stir to combine.
Cook for another 2-3 minutes until the sauce has thickened and the vegetables are tender.
Remove from heat and serve hot.
Nutrition
This pork diced recipe serves four and has the following approximate nutritional information:
Calories: 280
Protein: 24g
Fat: 18g
Carbohydrates: 5g
Fiber: 2g
Sugar: 3g
Sodium: 700mg
Variations
There are many ways to customize this pork diced recipe to your liking. Here are a few ideas:
Add more vegetables like carrots, broccoli, or mushrooms.
Use different seasonings like ginger, chili flakes, or oregano.
Serve over rice, noodles, or quinoa.
Make it spicy by adding hot sauce or cayenne pepper.
Use a different protein like chicken, beef, or tofu.
Conclusion
This pork diced recipe is a quick and easy way to make a delicious meal that everyone will love. It's perfect for busy weeknights when you don't have a lot of time to cook. Try it out and see for yourself how tasty and versatile pork diced can be!