Splenda Blueberry Muffins Recipe
Introduction
Muffins are a perfect breakfast or snack option for everyone. They are easy to make and can be customized to your liking. Blueberry muffins are a popular choice among muffin lovers. However, if you are trying to watch your sugar intake, it can be challenging to find a recipe that fits your dietary needs. This is where Splenda blueberry muffins come in. They are a delicious and healthy alternative to traditional blueberry muffins. In this article, we will provide you with a detailed recipe on how to make Splenda blueberry muffins.Ingredients
Here are the ingredients you will need to make Splenda blueberry muffins:- 2 cups all-purpose flour
- 1/2 cup Splenda granulated
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsweetened applesauce
- 1/2 cup skim milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
Follow these simple steps to make Splenda blueberry muffins:Step 1: Preheat the oven
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.Step 2: Mix dry ingredients
In a large mixing bowl, whisk together flour, Splenda granulated, salt, and baking powder.Step 3: Mix wet ingredients
In a separate bowl, mix together applesauce, skim milk, egg, and vanilla extract.Step 4: Combine wet and dry ingredients
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.Step 5: Add blueberries
Gently fold in the blueberries to the batter.Step 6: Fill muffin cups
Using an ice cream scoop, fill each muffin cup about 2/3 full with the batter.Step 7: Bake
Bake the muffins for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.Step 8: Cool and serve
Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy!Nutrition
Here is the nutritional information for one Splenda blueberry muffin:- Calories: 135
- Total fat: 1g
- Saturated fat: 0.2g
- Cholesterol: 18mg
- Sodium: 214mg
- Total carbohydrates: 28g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 4g