A classic English fruit loaf cake recipe Mondomulia from www.mondomulia.com
Introduction
If you are a lover of fruit and cake, then this fruit cake loaf recipe is definitely for you. This recipe is perfect for any occasion, whether it's for a special event or just a casual afternoon tea. The cake is easy to make and requires only basic ingredients. You can customize the recipe to suit your taste by adding different kinds of fruits or nuts. This recipe is perfect for those who are looking for a healthier alternative to traditional cakes.
Ingredients
Before starting the recipe, make sure you have all the ingredients ready. Here are the ingredients you will need:
200g of self-raising flour
100g of unsalted butter
100g of brown sugar
2 medium-sized eggs
1 teaspoon of vanilla extract
A pinch of salt
150g of mixed dried fruits (raisins, sultanas, currants, and cranberries)
50g of chopped mixed nuts (pecans, almonds, and walnuts)
100ml of milk
Instructions
Now that you have all the ingredients ready, it's time to start baking. Follow these simple steps to make the perfect fruit cake loaf:
Preheat your oven to 180°C (350°F).
Grease a loaf tin with butter and line it with baking paper.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Sift the flour and salt into the bowl and fold in gently.
Add the dried fruits and mixed nuts to the bowl and mix well.
Finally, stir in the milk to form a smooth batter.
Pour the batter into the prepared loaf tin and smooth the surface with a spatula.
Bake in the preheated oven for 1 hour or until a skewer inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the tin for 10 minutes.
Remove the cake from the tin and transfer it to a wire rack to cool completely.
Nutrition
This fruit cake loaf is not only delicious but also healthy. Here are the nutritional values per slice (based on 10 slices):
Calories: 253 kcal
Fat: 12.3g
Saturated Fat: 5.6g
Carbohydrates: 32.4g
Sugars: 16.6g
Fiber: 2.2g
Protein: 4.9g
Conclusion
In conclusion, this fruit cake loaf recipe is perfect for anyone who loves fruit and cake. It's easy to make and requires only basic ingredients. You can customize the recipe to suit your taste by adding different kinds of fruits or nuts. This cake is perfect for any occasion, whether it's for a special event or just a casual afternoon tea. It's also healthy, so you don't have to feel guilty about indulging in a slice or two. Give this recipe a try, and you won't be disappointed.
