Biscuit Recipe With No Egg: A Delightful Treat For Everyone
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Introduction
Biscuits are a popular snack that is loved by people of all ages. However, not everyone can enjoy this delicious treat due to egg allergies or dietary restrictions. Fortunately, there is a simple and easy biscuit recipe that does not require any eggs. In this article, we will share the ingredient, instructions, and nutrition of this delightful treat.
Ingredients
Here are the ingredients you will need to make biscuits with no egg:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
Instructions
Follow these simple steps to make biscuits with no egg:
Preheat the oven to 425°F (218°C)
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the cold cubed butter, and use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture looks like coarse crumbs.
Slowly pour in the milk and stir until the dough comes together. The dough should be soft and slightly sticky.
Flour a flat surface and turn the dough out onto it. Knead the dough gently for a minute or two, then pat it into a 1-inch thickness.
Use a biscuit cutter or the rim of a glass to cut out the biscuits. Place the biscuits on a greased baking sheet, leaving a little space between each one.
Bake the biscuits for 12-15 minutes or until they are golden brown.
Remove the biscuits from the oven and allow them to cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of biscuits with no egg:
Calories: 210
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 490mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Tips for Making Perfect Biscuits
Making biscuits can be a little tricky if you're not used to it. Here are some tips to help you make perfect biscuits with no egg:
Use cold butter: It's important to use cold butter, straight from the fridge, to ensure that the biscuits are flaky.
Don't overmix: Overmixing the dough can make the biscuits tough. Mix the dough until it just comes together.
Handle the dough gently: Overworking the dough can also make the biscuits tough. Handle the dough gently and avoid over-kneading it.
Use a sharp biscuit cutter: A sharp biscuit cutter will help you get clean edges on your biscuits.
Don't twist the biscuit cutter: When cutting out the biscuits, press the cutter straight down into the dough. Twisting the cutter can seal the edges and prevent the biscuits from rising.
Space the biscuits out: Leave a little space between each biscuit on the baking sheet to allow them to rise and cook evenly.
Ways to Enjoy Biscuits with No Egg
Biscuits are a versatile snack that can be enjoyed in many ways. Here are some ideas for ways to enjoy biscuits with no egg:
Butter and jam: Spread some butter and your favorite jam or jelly on a warm biscuit for a classic and delicious snack.
Sausage and gravy: Biscuits and sausage gravy are a classic breakfast dish that is easy to make and incredibly satisfying.
Biscuit sandwiches: Use your favorite sandwich fillings to create a delicious biscuit sandwich.
Biscuit and cheese: Top a warm biscuit with your favorite cheese for a simple and tasty snack.
Conclusion
Biscuits with no egg are a simple and delicious treat that everyone can enjoy. With just a few ingredients and some tips for making perfect biscuits, you can create a snack that is perfect for any occasion. So why not give this recipe a try and see how easy it is to make biscuits with no egg?
