Bolitas De Leche Recipe: A Delicious And Easy-To-Make Treat

Introduction

Ingredients

• 1 can (14 oz) of condensed milk
• 1 cup of powdered milk
• 1/2 cup of sugar
• 1/4 cup of unsalted butter, softened
• 1/2 cup of desiccated coconut (optional)

Instructions

1. In a mixing bowl, combine the condensed milk, powdered milk, sugar, and softened butter. Mix well until you get a smooth and sticky dough.
2. Using a small cookie scoop or a teaspoon, scoop some dough and roll it into a ball using your palms. Repeat until you have used up all the dough.
3. If you want to add some texture and flavor, you can roll the milk balls in desiccated coconut. You can skip this step if you prefer plain Bolitas de Leche.
4. Place the milk balls on a plate or a tray lined with parchment paper. Chill them in the fridge for at least 30 minutes to set.
5. After chilling, your Bolitas de Leche are ready to serve. You can store them in an airtight container in the fridge for up to a week.

Nutrition

• Calories: 70
• Total Fat: 3.5g
• Saturated Fat: 2.5g
• Cholesterol: 10mg
• Sodium: 30mg
• Total Carbohydrates: 9g
• Sugars: 9g
• Protein: 1.5g

Tips and Variations

• You can use different coatings to add texture and flavor to your Bolitas de Leche, such as chopped nuts, cocoa powder, or sprinkles.
• You can also add some flavorings to the dough, such as vanilla extract, almond extract, or lemon zest.
• If you want to make your Bolitas de Leche healthier, you can use low-fat or non-fat milk and reduce the amount of sugar.
• Bolitas de Leche are a great gift idea for your friends and family. You can put them in a pretty jar or a gift box and wrap them with a ribbon.
• Bolitas de Leche are best served chilled, but you can also try them at room temperature or slightly warmed up.

Conclusion