Receta fácil Rica tarta de CHOCOLATE sin horno La Verdad Noticias from laverdadnoticias.com
Introduction
Are you a chocolate lover? Do you want to learn how to make your own chocolate from scratch? If your answer is yes, then you are in the right place. In this article, we will share with you a mouth-watering recipe for homemade chocolate that you can easily make at home. This recipe uses simple ingredients that you may already have in your pantry. So, let's get started!
Ingredients
The ingredients that you will need to make this delicious chocolate recipe are: - 1 cup of cocoa powder - 1 cup of coconut oil - 1/2 cup of honey - 1 tsp of vanilla extract - A pinch of sea salt
Cocoa Powder
Cocoa powder is made from cocoa beans that have been roasted, ground, and processed. It is rich in antioxidants and has several health benefits, including reducing inflammation, improving heart health, and boosting brain function.
Coconut Oil
Coconut oil is a healthy fat that is rich in medium-chain fatty acids. It is known for its anti-inflammatory and anti-bacterial properties. It can also help with weight loss, improve brain function, and lower cholesterol levels.
Honey
Honey is a natural sweetener that is rich in antioxidants and has several health benefits. It can help with coughs and sore throats, improve digestion, and boost the immune system.
Vanilla Extract
Vanilla extract is made from vanilla beans and is used to add flavor to baked goods and desserts. It has a sweet and floral aroma and can help with relaxation and stress relief.
Sea Salt
Sea salt is a natural salt that is rich in minerals such as magnesium, potassium, and calcium. It can help with hydration, improve digestion, and regulate blood sugar levels.
Instructions
Now that you have all the ingredients, let's move on to the instructions on how to make this delicious chocolate recipe: 1. In a saucepan, melt the coconut oil over low heat. 2. Add the cocoa powder and whisk until well combined. 3. Add the honey, vanilla extract, and sea salt and whisk until smooth. 4. Pour the chocolate mixture into a silicone mold or a lined baking dish. 5. Place the mold or dish in the refrigerator for at least 30 minutes or until the chocolate is set. 6. Once the chocolate is set, remove it from the mold or dish and cut it into small pieces. 7. Serve and enjoy!
Nutrition
This homemade chocolate recipe is not only delicious but also healthy. Here is the nutrition information for one serving (based on 10 servings): - Calories: 180 - Total Fat: 15g - Saturated Fat: 12g - Cholesterol: 0mg - Sodium: 18mg - Total Carbohydrates: 13g - Dietary Fiber: 2g - Sugars: 9g - Protein: 2g
Conclusion
In conclusion, making your own chocolate at home is easy and fun. This recipe uses simple ingredients that are healthy and delicious. You can customize the recipe by adding nuts, dried fruits, or spices. So, go ahead and try this recipe today and indulge in some homemade chocolate goodness!
