Scalloped Potato Recipe For 2 Cheesy Bacon Scalloped Potatoes Call Me from victorlindelof.blogspot.com
Introduction
Potato scallop, also known as potato bake, is a delicious and easy-to-make dish that is perfect for serving as a side dish or as a main course. This classic recipe is made with potatoes, cream, cheese, and a few other simple ingredients, and can be customized to suit your taste preferences. In this article, we will be sharing an easy-to-follow recipe for making the perfect potato scallop at home.
Ingredients
To make this delicious potato scallop recipe, you will need the following ingredients: - 6-8 large potatoes, peeled and thinly sliced - 1 1/2 cups heavy cream - 1/2 cup milk - 2 cloves garlic, minced - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp salt - 1/2 tsp black pepper - 1 1/2 cups shredded cheddar cheese
Instructions
Here are the step-by-step instructions for making this delicious potato scallop recipe: 1. Preheat your oven to 375°F (190°C). 2. Grease a large baking dish with butter or cooking spray. 3. Peel and thinly slice your potatoes using a mandoline or a sharp knife. 4. In a large mixing bowl, whisk together the heavy cream, milk, minced garlic, dried thyme, dried rosemary, salt, and black pepper. 5. Add the sliced potatoes to the mixing bowl and toss them in the cream mixture until they are evenly coated. 6. Layer the coated potatoes in the greased baking dish, making sure to spread them out evenly. 7. Sprinkle the shredded cheddar cheese on top of the potatoes. 8. Cover the baking dish with aluminum foil and bake for 45 minutes. 9. Remove the aluminum foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly. 10. Remove the potato scallop from the oven and let it cool for a few minutes before serving.
Nutrition
One serving of this potato scallop recipe (based on 8 servings) contains approximately: - Calories: 400 - Fat: 28g - Carbohydrates: 28g - Fiber: 2g - Protein: 9g This recipe is a great source of calcium, vitamin C, and potassium.
Variations
There are many ways to customize this potato scallop recipe to suit your taste preferences. Here are a few ideas: - Add some chopped cooked bacon or ham for a meatier version of this dish. - Use different types of cheese, such as Gruyere or Parmesan, for a more complex flavor. - Add some sliced onions or leeks to the cream mixture for extra flavor. - Experiment with different herbs and spices, such as paprika or cumin, to give your potato scallop a unique flavor profile.
Conclusion
In conclusion, potato scallop is a classic dish that is easy to make and always delicious. With a few simple ingredients and an easy-to-follow recipe, you can make this dish at home and impress your family and friends. Whether you serve it as a side dish or as a main course, this potato scallop recipe is sure to be a crowd-pleaser. So why not give it a try and see for yourself how delicious it can be?
