The Best American Classic Potato Salad Easy Weeknight Recipes from easyweeknightrecipes.com
Introduction
Potato salad is a classic, crowd-pleasing dish that is perfect for summer barbecues, potlucks, or even as a side dish for dinner. It's a simple recipe that can be made in advance and chilled in the fridge until you're ready to serve it. In this article, we'll share an easy potato salad recipe that is sure to be a hit at your next gathering.
Ingredients
To make this easy potato salad recipe, you'll need the following ingredients:
2 pounds potatoes (Yukon Gold or Russet)
4 hard-boiled eggs
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1/4 cup diced red onion
1/4 cup diced celery
1/4 cup diced pickles
Salt and pepper to taste
Potatoes
For this recipe, we recommend using Yukon Gold or Russet potatoes. They hold their shape well and have a creamy texture that works well in potato salad. Be sure to peel the potatoes before boiling them.
Eggs
Hard-boiled eggs add protein and flavor to the potato salad. Be sure to boil them for about 10 minutes and then cool them before peeling.
Mayonnaise and Mustard
Mayonnaise and Dijon mustard are the base of the dressing for this potato salad. They add creaminess and tanginess to the dish.
Herbs and Vegetables
Fresh parsley, dill, and chives add a burst of flavor to the potato salad. Diced red onion, celery, and pickles add crunch and texture.
Instructions
Follow these simple steps to make this easy potato salad recipe:
Peel and chop the potatoes into bite-sized pieces.
Boil the potatoes in salted water for about 15 minutes or until they are tender but still hold their shape.
Drain the potatoes and rinse them with cold water to stop the cooking process.
Peel and chop the hard-boiled eggs.
In a large bowl, whisk together the mayonnaise, Dijon mustard, chopped herbs, diced red onion, diced celery, diced pickles, and salt and pepper to taste.
Add the cooked potatoes and chopped eggs to the bowl and toss to coat with the dressing.
Chill the potato salad in the refrigerator for at least 30 minutes before serving.
Nutrition
This easy potato salad recipe serves 6-8 people and has the following nutrition information per serving:
Calories: 270
Protein: 7g
Carbohydrates: 36g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 111mg
Sodium: 390mg
Potassium: 804mg
Fiber: 4g
Sugar: 4g
Vitamin A: 10%
Vitamin C: 47%
Calcium: 5%
Iron: 14%
Conclusion
This easy potato salad recipe is a classic dish that is perfect for any occasion. It's simple to make and can be customized to your liking with different herbs and vegetables. The dressing is creamy and flavorful, and the potatoes and eggs add a satisfying texture. Give this recipe a try at your next gathering, and we're sure it will be a hit!
