Simple Banana Bread Recipe Pastry & Beyond from pastryandbeyond.com
Introduction
Banana loaf is a classic baked good that is loved by many. It is a simple and delicious treat that is perfect for breakfast or as an afternoon snack. This easy recipe for banana loaf is perfect for beginners who want to try their hand at baking. With simple ingredients and easy instructions, you can have a warm and delicious banana loaf in no time.
Ingredients
Here are the ingredients you will need to make this easy recipe for banana loaf: - 4 ripe bananas - 1/2 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup brown sugar - 2 eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup chopped walnuts (optional)
Instructions
Here are the step-by-step instructions for making this easy recipe for banana loaf: 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x5 inch loaf pan with cooking spray or butter. 3. In a large mixing bowl, mash the ripe bananas using a fork. 4. Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the bowl. Mix well until everything is combined. 5. In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt. 6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. 7. If you are adding walnuts, fold them into the batter now. 8. Pour the batter into the prepared loaf pan and smooth out the top with a spatula. 9. Bake the banana loaf in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. 10. Let the banana loaf cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely. 11. Once the banana loaf has cooled, slice and serve.
Nutrition
Here is the nutrition information for one serving (based on 10 servings) of this easy recipe for banana loaf: - Calories: 307 - Fat: 12g - Saturated Fat: 6g - Cholesterol: 59mg - Sodium: 280mg - Carbohydrates: 47g - Fiber: 2g - Sugar: 28g - Protein: 4g
Tips and Variations
Here are some tips and variations you can try with this easy recipe for banana loaf: - Use very ripe bananas for the best flavor. The riper the bananas, the sweeter they will be and the more banana flavor they will have. - If you don't have walnuts, you can use pecans or almonds instead, or leave them out altogether. - You can add chocolate chips to the batter for a delicious chocolate banana loaf. - If you want to make this recipe gluten-free, use a gluten-free flour blend in place of the all-purpose flour. - You can also make this recipe vegan by using vegan butter and flax eggs instead of regular butter and eggs.
