Garlic Ketchup Recipe

Introduction

Ingredients

• 1 cup tomato ketchup
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon white vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Heat a saucepan over medium heat.
2. Add the olive oil and minced garlic.
3. Sauté the garlic until it is fragrant and golden brown, about 2-3 minutes.
4. Add the tomato ketchup, white vinegar, Worcestershire sauce, smoked paprika, salt, and pepper to the saucepan.
5. Stir the ingredients together until they are well combined.
6. Allow the mixture to simmer for 5-10 minutes, stirring occasionally.
7. Remove the saucepan from the heat and let it cool for a few minutes.
8. Pour the garlic ketchup into a blender or food processor.
9. Pulse the mixture until it is smooth.
10. Pour the garlic ketchup back into the saucepan.
11. Heat the saucepan over low heat for 2-3 minutes, stirring occasionally.
12. Remove the garlic ketchup from the heat and let it cool for a few minutes.
13. Pour the garlic ketchup into a jar or squeeze bottle.
14. Store the garlic ketchup in the refrigerator for up to 2 weeks.

Nutrition

Here is the approximate nutritional information for one tablespoon of garlic ketchup:

• Calories: 20
• Total fat: 0g
• Saturated fat: 0g
• Cholesterol: 0mg
• Sodium: 160mg
• Total carbohydrates: 5g
• Dietary fiber: 0g
• Sugars: 4g
• Protein: 0g

Tips

Here are a few tips to help you make the best garlic ketchup:

• Use fresh garlic for the best flavor.
• Adjust the amount of garlic to your taste.
• Use smoked paprika for a smoky flavor.
• Store the garlic ketchup in a jar or squeeze bottle in the refrigerator.
• Use the garlic ketchup as a condiment for burgers, hot dogs, or fries.

Conclusion