'/> Shrimp Mushroom Recipe - Dowelfare

Shrimp Mushroom Recipe


Pesto Garlic Shrimp with Mushrooms. Easy dinner recipe. Seafood
Pesto Garlic Shrimp with Mushrooms. Easy dinner recipe. Seafood from www.pinterest.de

Introduction

If you're a fan of seafood and mushrooms, you'll love this delicious and easy-to-make shrimp mushroom recipe. This dish is perfect for a quick weeknight dinner or a weekend meal with friends and family. The combination of tender shrimp and savory mushrooms creates a rich and flavorful dish that will satisfy your taste buds. Plus, it's a healthy option that is low in calories and high in protein.

Ingredients

For this recipe, you'll need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 1 pound of mushrooms, sliced - 2 garlic cloves, minced - 1/4 cup of white wine - 1/4 cup of chicken broth - 2 tablespoons of olive oil - 2 tablespoons of butter - Salt and pepper to taste - Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. 2. Add mushrooms to the skillet and cook for 5-7 minutes, until they are tender and golden brown. 3. Remove the mushrooms from the skillet and set aside. 4. In the same skillet, add minced garlic and cook for 1-2 minutes, until fragrant. 5. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and cooked through. 6. Remove the shrimp from the skillet and set aside. 7. Add white wine to the skillet and let it simmer for 1-2 minutes, until it has reduced by half. 8. Add chicken broth to the skillet and let it simmer for another 1-2 minutes. 9. Add butter to the skillet and stir until it has melted. 10. Add the cooked mushrooms and shrimp to the skillet and stir until they are coated in the sauce. 11. Season with salt and pepper to taste. 12. Serve the shrimp mushroom dish hot, garnished with fresh parsley.

Nutrition

This shrimp mushroom recipe is a healthy option that is low in calories and high in protein. Here's the nutritional breakdown per serving: - Calories: 220 - Fat: 12g - Carbohydrates: 6g - Protein: 23g This dish is also a great source of vitamins and minerals, including vitamin B12, vitamin D, iron, and zinc. It's a perfect meal for anyone who wants to maintain a healthy diet while still enjoying delicious food.

Conclusion

The shrimp mushroom recipe is a tasty and healthy dish that you can prepare in just a few minutes. It's perfect for a quick weeknight dinner or a weekend meal with friends and family. The combination of tender shrimp and savory mushrooms creates a rich and flavorful dish that will satisfy your taste buds. Try it out today and enjoy a delicious and healthy meal!

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