Christmas Sugar Cookies Easy Cooking from easycookingwithsandyb.blogspot.ca
Introduction
Christmas is around the corner, and it's time to start thinking about what to bake for the festive season. Biscuits are always a crowd-pleaser, and these Christmas recipe biscuits are sure to be a hit with your family and friends. These biscuits are easy to make and are perfect for gifting, snacking, or serving as a dessert.
Ingredients
To make these Christmas recipe biscuits, you will need the following ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the egg yolk and vanilla extract and mix until well combined. 4. In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and spices. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Roll the dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes. 7. Once chilled, roll the dough out on a lightly floured surface to about 1/4 inch thickness. 8. Use cookie cutters to cut out shapes from the dough and place them onto a baking sheet lined with parchment paper. 9. Bake the biscuits for 8-10 minutes or until the edges are lightly golden brown. 10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
These Christmas recipe biscuits are quite rich, so it's best to enjoy them in moderation. However, if you're curious about the nutritional information, here it is:
Calories: 120
Carbohydrates: 14g
Fat: 7g
Protein: 1g
Sugar: 6g
Sodium: 70mg
Variations
While these Christmas recipe biscuits are delicious as is, there are plenty of ways to customize them to your liking. Here are a few ideas:
Add chopped nuts such as almonds or pecans to the dough for some extra crunch.
Replace the cinnamon, nutmeg, ginger, and cloves with 1 teaspoon of pumpkin pie spice for a different flavor profile.
Drizzle melted chocolate over the cooled biscuits for a decadent touch.
Sprinkle with colored sugar or edible glitter for a festive look.
Conclusion
These Christmas recipe biscuits are a must-try for anyone who loves festive treats. They're easy to make, customizable, and delicious. Whether you're planning to gift them, serve them at a party, or enjoy them as a snack, they're sure to be a hit. So what are you waiting for? Get baking!
