Tenderloin Steak Diane Recipe Taste of Home from www.tasteofhome.com
Introduction
If you are a steak lover, then you must have heard about the famous Steak Diane. It is a classic dish that originated in the United States and is now enjoyed all over the world. This dish is perfect for a romantic dinner or a special family meal. Steak Diane is a pan-fried steak that is served with a rich and flavorful sauce. This recipe is easy to make and takes only a few minutes to prepare. So, let's get started with the ingredients and instructions.
Ingredients
For the steak: - 2 boneless beef sirloin steaks (6-8 oz. each) - Salt and black pepper to taste - 2 tbsp. olive oil - 2 tbsp. unsalted butter - 2 garlic cloves, minced For the sauce: - 2 tbsp. unsalted butter - 1 shallot, finely chopped - 1 cup beef broth - 2 tbsp. Worcestershire sauce - 2 tbsp. Dijon mustard - ¼ cup heavy cream - 1 tbsp. chopped fresh parsley
Instructions
1. Take the steaks out of the refrigerator and let them come to room temperature. 2. Season both sides of the steaks with salt and black pepper. 3. Heat a large skillet over medium-high heat and add olive oil. 4. When the oil is hot, add the steaks and cook for 3-4 minutes on each side for medium-rare. 5. Remove the steaks from the skillet and let them rest for 5 minutes. 6. In the same skillet, add butter and garlic and cook for 1-2 minutes. 7. Remove the garlic and discard. 8. For the sauce, in a separate skillet, melt butter over medium heat. 9. Add shallots and cook for 2-3 minutes until softened. 10. Add beef broth, Worcestershire sauce, and Dijon mustard and stir to combine. 11. Bring the mixture to a boil and then reduce the heat to low. 12. Add heavy cream and stir to combine. 13. Simmer the sauce for 5-6 minutes until it thickens. 14. Add the parsley and stir to combine. 15. Serve the steaks with the sauce spooned over the top.
Nutrition
This recipe makes two servings. The nutritional information for each serving is as follows: - Calories: 620 - Fat: 47g - Saturated Fat: 22g - Cholesterol: 203mg - Sodium: 1121mg - Carbohydrates: 8g - Fiber: 1g - Sugar: 2g - Protein: 42g
Conclusion
Steak Diane is a classic dish that is perfect for any occasion. This recipe is easy to make and takes only a few minutes to prepare. The pan-fried steak is served with a rich and flavorful sauce that is sure to impress your guests. So, the next time you are in the mood for steak, try this recipe and enjoy the delicious flavors of Steak Diane.
