Dolmio Lasagne Recipe
Introduction
Lasagne is a classic Italian dish that is loved by many around the world. Layers of pasta, meat sauce, and cheese come together to create a delicious and hearty meal. One of the most popular brands for making lasagne is Dolmio. Their lasagne recipe is simple and easy to make, and it tastes amazing. In this article, we will share with you the secrets to making the perfect Dolmio lasagne recipe.Ingredients
To make Dolmio lasagne, you will need the following ingredients:- 500g beef mince
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 cans of Dolmio Bolognese sauce
- 12 lasagne sheets
- 500g ricotta cheese
- 1 egg
- 1/2 cup grated parmesan cheese
- 2 cups grated mozzarella cheese
Instructions
Now that you have all your ingredients, let's get started with the instructions.Step 1: Preheat the oven
Preheat your oven to 180°C.Step 2: Cook the beef
In a large saucepan, cook the beef mince over medium-high heat until it is browned. Add the onion and garlic and cook for another 2-3 minutes.Step 3: Add the Dolmio sauce
Add the cans of Dolmio Bolognese sauce to the saucepan and stir well. Bring to a simmer and cook for 10-15 minutes.Step 4: Cook the lasagne sheets
Cook the lasagne sheets in a large pot of boiling salted water for 10-12 minutes, or until they are al dente. Drain the lasagne sheets and set aside.Step 5: Mix the ricotta cheese
In a bowl, mix the ricotta cheese, egg, and parmesan cheese together.Step 6: Assemble the lasagne
In a large baking dish, start assembling the lasagne. Begin with a layer of the meat sauce, followed by a layer of lasagne sheets, then a layer of the ricotta cheese mixture. Repeat until you have used up all the ingredients, ending with a layer of meat sauce on top.Step 7: Add the mozzarella cheese
Sprinkle the grated mozzarella cheese on top of the lasagne.Step 8: Bake the lasagne
Cover the lasagne with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is melted and bubbly.Step 9: Serve
Remove the lasagne from the oven and let it rest for 5-10 minutes before serving. Serve with a side salad and garlic bread.Nutrition
Here is the nutritional information for one serving of Dolmio lasagne:- Calories: 580
- Protein: 43g
- Carbohydrates: 43g
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 125mg
- Sodium: 900mg
- Potassium: 900mg
- Fiber: 4g
- Sugar: 8g