Grilled Turkey Leg Recipe {Perfect for Father's Day} from www.jolynneshane.com
Introduction
Turkey is a great source of lean protein and is a versatile meat that can be used in various recipes. Among the most popular parts of the turkey is the leg. The turkey leg is a delicious and juicy part of the bird that can be cooked in various ways, including grilling, baking, roasting, and smoking. In this recipe, we will show you how to make a tasty and succulent turkey leg using a few simple ingredients and easy-to-follow instructions.
Ingredients
For this recipe, you will need the following ingredients:
4 turkey legs
2 teaspoons of salt
2 teaspoons of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of smoked paprika
1/4 cup of olive oil
2 tablespoons of honey
1 tablespoon of Dijon mustard
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix the Seasonings
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to ensure that the seasonings are evenly distributed.
Step 3: Season the Turkey Legs
Pat the turkey legs dry with a paper towel and season them generously with the mixed seasonings. Make sure to cover the entire surface of the legs with the seasonings.
Step 4: Bake the Turkey Legs
Place the seasoned turkey legs on the prepared baking sheet and drizzle them with olive oil. Bake in the preheated oven for 45 minutes.
Step 5: Make the Glaze
While the turkey legs are baking, prepare the glaze. In a small bowl, whisk together the honey and Dijon mustard until well combined.
Step 6: Glaze the Turkey Legs
After 45 minutes of baking, remove the turkey legs from the oven and brush them with the honey-Dijon glaze. Return the legs to the oven and continue baking for an additional 10-15 minutes or until the internal temperature of the meat reaches 165°F (74°C).
Step 7: Serve and Enjoy!
Once the turkey legs are fully cooked, remove them from the oven and allow them to rest for a few minutes before serving. Serve the turkey legs with your favorite sides and enjoy!
Nutrition
This turkey leg recipe yields 4 servings. Each serving contains approximately:
Calories: 420
Protein: 44g
Fat: 22g
Carbohydrates: 9g
Fiber: 0g
Sugar: 8g
Sodium: 1230mg
Conclusion
This turkey leg recipe is a great option for a delicious and nutritious meal. With a few simple ingredients and easy-to-follow instructions, you can make juicy and succulent turkey legs that are sure to impress your family and friends. Don't hesitate to try this recipe and experiment with different seasonings and glazes to create your own unique twist on this classic dish. Enjoy!
