Easy Strawberry Cake Julie's Eats & Treats from www.julieseatsandtreats.com
Introduction
If you are looking for a simple and delicious dessert that is perfect for any occasion, then you can't go wrong with a strawberry cake. This cake is light, fluffy, and bursting with the sweet and tangy flavor of fresh strawberries. This article will guide you through the steps to make an easy and delicious strawberry cake that everyone will love.
Ingredients
To make this delicious strawberry cake, you will need the following ingredients: - 1 and 1/2 cups of all-purpose flour - 1/2 cup of sugar - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, softened - 1/2 cup of milk - 2 large eggs - 1 teaspoon of vanilla extract - 1 cup of fresh strawberries, chopped
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
Step 2: Preparing the dry ingredients
In a mixing bowl, sift together the flour, sugar, baking powder, and salt. Mix until all the ingredients are fully combined.
Step 3: Preparing the wet ingredients
In another mixing bowl, beat the softened butter until it becomes light and fluffy. Add the milk, eggs, and vanilla extract. Mix until all the ingredients are fully combined.
Step 4: Combining the dry and wet ingredients
Gradually add the dry ingredients to the wet ingredients while mixing until the batter is smooth and creamy. Then, gently fold in the chopped strawberries.
Step 5: Baking the cake
Pour the batter into the greased cake pan and smooth out the surface with a spatula. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cooling the cake
Remove the cake from the oven and let it cool for 10-15 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.
Nutrition
This strawberry cake is a great option for anyone looking for a sweet treat without all the calories. Here is the nutrition information for one serving of this cake: - Calories: 250 - Total fat: 11g - Saturated fat: 6g - Cholesterol: 70mg - Sodium: 230mg - Total carbohydrates: 35g - Dietary fiber: 1g - Sugars: 19g - Protein: 4g
Conclusion
In conclusion, this easy and delicious strawberry cake is perfect for any occasion. It is simple to make and is sure to be a crowd-pleaser. With fresh strawberries and a light, fluffy texture, this cake is the perfect way to satisfy your sweet tooth. So go ahead and give this recipe a try, and enjoy the delicious taste of fresh strawberries in every bite!
