Easy Crockpot Meatballs Recipe Grape jelly, Frozen and Sauces from www.pinterest.com
Introduction
Meatballs are a popular dish that is easy to make and delicious to eat. They are perfect for busy weeknights, as they can be prepared in advance and stored in the freezer until you are ready to cook them. In this article, we will be sharing a frozen meatball recipe that is both easy to make and full of flavor.
Ingredients
For this recipe, you will need the following ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, salt, and black pepper. Use your hands to mix the ingredients together until well combined. 2. Once the mixture is well combined, use your hands to form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper. 3. Place the baking sheet in the freezer for 1-2 hours, or until the meatballs are frozen solid. 4. Once the meatballs are frozen, transfer them to a freezer-safe container or zip-top bag. Label the container or bag with the date and contents. 5. When you are ready to cook the meatballs, preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 6. Place the frozen meatballs on the prepared baking sheet and bake for 20-25 minutes, or until they are cooked through and golden brown. 7. Serve the meatballs with your favorite sauce or as a topping for pasta or pizza.
Nutrition
This recipe makes approximately 20 meatballs. Each meatball contains the following:
Calories: 70
Protein: 5g
Fat: 4g
Carbohydrates: 3g
Fiber: 0g
Sugar: 0g
Sodium: 85mg
Tips and Tricks
- To make the meatballs even more flavorful, try adding some chopped onions or bell peppers to the mixture. - If you prefer, you can also brown the meatballs in a pan before freezing them. This will give them a nice crust and add extra flavor. - Frozen meatballs can be stored in the freezer for up to 3 months. Be sure to label the container or bag with the date and contents so you know when to use them by. - To reheat frozen meatballs, simply place them in a baking dish and cover with your favorite sauce. Bake in the oven at 350 degrees F for 20-25 minutes, or until heated through. - You can also thaw the frozen meatballs in the refrigerator overnight before cooking them. This will help them cook more evenly and ensure that they are fully cooked through.
