No Egg Cake Recipe

Cheetahshop

August 13, 2023

Introduction

If you're looking for a cake recipe that doesn't require eggs, you've come to the right place. This no-egg cake recipe is perfect for those with egg allergies or for those who just want to switch things up in the kitchen. The best part? This cake is just as delicious and easy to make as any traditional cake recipe.

Ingredients

- 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 3/4 cup unsalted butter, softened - 1 cup milk - 1 tablespoon baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9-inch cake pan. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Sift together the flour, baking powder, and salt. Add to the mixing bowl and mix until well combined. 4. Gradually add the milk and vanilla extract, mixing until the batter is smooth and well combined. 5. Pour the batter into the prepared cake pan and smooth out the surface with a spatula. 6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. 8. Once the cake is cooled, you can frost it with your favorite frosting or serve it plain.

Tips:

- To ensure that your cake is light and fluffy, make sure your butter is at room temperature before you start mixing. - Sifting your dry ingredients before adding them to the mixing bowl will help prevent lumps in your batter. - If you don't have a cake pan, you can use a muffin tin to make cupcakes instead.

Nutrition

- Serving size: 1 slice (1/8 of the cake) - Calories: 390 - Total fat: 17g - Saturated fat: 10g - Cholesterol: 45mg - Sodium: 260mg - Total carbohydrates: 56g - Dietary fiber: 1g - Sugars: 38g - Protein: 4g

Conclusion

This no-egg cake recipe is perfect for anyone looking to switch up their baking routine or for those with egg allergies. With just a few simple ingredients and easy-to-follow instructions, you can make a delicious cake that's sure to impress. Plus, with a serving size of just one slice, it's easy to indulge in a sweet treat without overdoing it.