The Best Biscuits Recipe From Bbc: Delicious, Easy, And Quick
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Jumble biscuits recipe BBC Food from www.bbc.co.uk
Introduction
Biscuits are a classic treat that everyone loves. Whether you eat them with a cup of tea or coffee, these flaky and buttery cookies never disappoint. The best part is that they are incredibly easy to make. In this article, we will share with you the best biscuits recipe from BBC. This recipe is quick, easy, and produces the most delicious biscuits you will ever taste.
Ingredients
Here are the ingredients you will need to make these delicious biscuits:
250g plain flour
2 tsp baking powder
½ tsp bicarbonate of soda
pinch of salt
50g butter, cubed
25g caster sugar
150ml buttermilk
Ingredient Notes
Plain Flour: This is also known as all-purpose flour. It is a versatile flour that can be used in many recipes. Baking Powder: This is a leavening agent that helps the biscuits rise. Bicarbonate of Soda: This is also a leavening agent that helps the biscuits rise. Salt: This is added to enhance the flavor of the biscuits. Butter: Use unsalted butter for this recipe. It should be cold and cubed. Caster Sugar: This is a fine sugar that dissolves quickly. You can also use regular granulated sugar. Buttermilk: This is a tangy and acidic milk that helps the biscuits rise and adds flavor.
Instructions
Follow these simple steps to make the perfect biscuits:
Preheat your oven to 220°C (200°C fan)/425°F/gas mark 7.
In a large mixing bowl, sift in the flour, baking powder, bicarbonate of soda, and salt. Mix well.
Add the cubed butter to the bowl and rub it into the flour mixture using your fingertips. The mixture should resemble breadcrumbs.
Add the caster sugar to the bowl and mix well.
Add the buttermilk to the bowl and mix until a dough forms.
Turn the dough out onto a floured surface and knead gently for a few seconds.
Roll out the dough to a thickness of about 2cm.
Using a biscuit cutter, cut out the biscuits and place them onto a baking tray lined with parchment paper.
Brush the biscuits with a little bit of milk or beaten egg.
Bake the biscuits in the preheated oven for 10-12 minutes or until golden brown.
Remove the biscuits from the oven and transfer them to a wire rack to cool.
Enjoy your delicious homemade biscuits!
Nutrition
Here is the nutrition information for one biscuit:
Calories: 110
Protein: 2g
Carbohydrates: 16g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 240mg
Potassium: 60mg
Fiber: 0.5g
Sugar: 3g
Vitamin A: 120IU
Calcium: 70mg
Iron: 1mg
Nutrition Notes
These biscuits are not the healthiest snack, but they are a delicious treat that you can enjoy in moderation. If you are looking to reduce the calorie count, you can use a low-fat buttermilk and reduce the amount of sugar in the recipe. You can also swap out the flour for a whole wheat flour for added fiber.
Conclusion
Making homemade biscuits is easier than you might think, and this recipe from BBC is the perfect place to start. With just a few simple ingredients and easy-to-follow instructions, you can have delicious and flaky biscuits in no time. Enjoy them on their own or with your favorite jam or butter. Happy baking!
