EASY VEGAN WAFFLES RECIPE (The Simple Veganista) Waffle recipes from www.pinterest.com
Introduction
Waffles are a breakfast staple that can be enjoyed any time of day. But many traditional waffle recipes include eggs and dairy, making them off-limits for vegans. However, with this vegan waffle recipe, you can enjoy fluffy, delicious waffles without any animal products.
Ingredients
To make these vegan waffles, you will need the following ingredients: - 2 cups all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 cups almond milk - 1/3 cup vegetable oil - 1 teaspoon vanilla extract
Instructions
Follow these instructions to make the perfect vegan waffles: 1. Preheat your waffle iron according to the manufacturer's instructions. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick and lumpy. 5. Scoop the batter into the preheated waffle iron and cook according to the manufacturer's instructions. The waffles should be golden brown and crispy on the outside. 6. Serve the waffles hot with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream.
Nutrition
These vegan waffles are not only delicious, but they're also healthy. Here's a breakdown of the nutritional information per serving: - Calories: 240 - Total Fat: 11g - Saturated Fat: 1g - Sodium: 420mg - Total Carbohydrates: 31g - Dietary Fiber: 1g - Sugars: 4g - Protein: 4g
Tips for Making Perfect Waffles
Making waffles can be tricky, but with these tips, you'll be able to make perfect vegan waffles every time: - Don't overmix the batter. Overmixing can cause the waffles to be tough and chewy. Stir until just combined. - Preheat the waffle iron. Preheating the waffle iron ensures that the waffles cook evenly and don't stick to the iron. - Use cooking spray. Even if your waffle iron is non-stick, it's a good idea to spray it with cooking spray to prevent sticking. - Don't peek. Resist the urge to lift the waffle iron lid and check on the waffles. This can cause the waffles to stick and not cook properly. - Serve immediately. Waffles are best served hot off the iron, so serve them right away for the best flavor and texture.
Variations
This vegan waffle recipe is versatile and can be customized to your tastes. Here are some variations to try: - Add chocolate chips or chopped nuts to the batter for a decadent treat. - Swap out the almond milk for soy milk, coconut milk, or any other non-dairy milk. - Add cinnamon or pumpkin pie spice to the batter for a cozy fall flavor. - Top the waffles with vegan butter, fruit compote, or vegan chocolate sauce for a delicious twist.
Conclusion
With this easy vegan waffle recipe, you can enjoy a classic breakfast dish without any animal products. These waffles are fluffy, crispy, and delicious, and can be customized to your tastes. Serve them hot with your favorite toppings for a breakfast that's sure to please.
