Cherry Plum Hazelnut Galette {GlutenFree} A Classic Twist from blahnikbaker.com
Introduction
Are you looking for a new and delicious fruit recipe to try? Look no further than the cherry plum! This sweet and tangy fruit is a hybrid between a cherry and a plum, and it can be used in a variety of different dishes. In this article, we will be sharing a cherry plum recipe that is sure to impress your taste buds.
Ingredients
To make this cherry plum recipe, you will need the following ingredients: - 2 cups of cherry plums, pitted and halved - ¼ cup of sugar - 1 tablespoon of cornstarch - 1 tablespoon of lemon juice - 1 teaspoon of vanilla extract - 1 pie crust, store-bought or homemade
Instructions
1. Preheat the oven
Preheat your oven to 375°F.
2. Prepare the cherry plums
Wash and pit the cherry plums, then cut them in half.
3. Mix the ingredients
In a bowl, mix the sugar, cornstarch, lemon juice, and vanilla extract until well combined. Add the cherry plums and toss to coat.
4. Roll out the pie crust
Roll out the pie crust on a lightly floured surface until it is about 12 inches in diameter.
5. Add the cherry plum mixture
Transfer the cherry plum mixture to the center of the pie crust, leaving about 2 inches of space around the edges.
6. Fold the edges
Fold the edges of the pie crust over the cherry plum mixture, pleating as necessary.
7. Bake the cherry plum pie
Bake the cherry plum pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool
Remove the cherry plum pie from the oven and let it cool for at least 10 minutes before serving.
Nutrition
This cherry plum recipe makes 8 servings. Each serving contains approximately: - 192 calories - 3g protein - 33g carbohydrates - 6g fat - 1g fiber - 13g sugar
Conclusion
There you have it – a delicious cherry plum recipe that is perfect for any occasion. Whether you serve it at a dinner party or enjoy it as a sweet treat, this recipe is sure to impress. So why not give it a try and see for yourself? Your taste buds will thank you!
