Best 23 Chocolate Birthday Cake Recipes From Scratch Home, Family from theshinyideas.com
Introduction
A chocolate cake is the perfect dessert for any birthday celebration. The rich and decadent flavor of chocolate will satisfy any sweet tooth. Making a chocolate cake from scratch may seem daunting, but it is actually quite easy. With the right ingredients and instructions, you can create a delicious chocolate cake that will be the highlight of the birthday party.
Ingredients
Here are the ingredients you will need to make a chocolate cake for a birthday:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup unsalted butter, softened
3 cups confectioners' sugar
1/3 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
Instructions for the Cake
1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined. 3. In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Add the boiling water to the batter and stir until well combined. The batter will be thin, but this is normal. 6. Pour the batter evenly into the prepared cake pans. 7. Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on wire racks to cool completely.
Instructions for the Frosting
1. In a large mixing bowl, beat the softened butter until smooth. 2. Gradually add the confectioners' sugar and cocoa powder, beating until well combined. 3. Add the milk and vanilla extract and beat until the frosting is smooth and creamy.
Assembly
1. Place one cake layer on a cake stand or serving plate. 2. Spread a layer of frosting on top of the cake layer. 3. Place the second cake layer on top of the frosting. 4. Spread a layer of frosting on top of the second cake layer. 5. If desired, decorate the cake with additional frosting, sprinkles, or other decorations.
Nutrition
Here is the nutrition information for one serving of chocolate cake with frosting:
Calories: 500
Total Fat: 23g
Saturated Fat: 9g
Cholesterol: 59mg
Sodium: 422mg
Total Carbohydrates: 76g
Dietary Fiber: 3g
Sugars: 57g
Protein: 5g
Conclusion
A chocolate cake is a classic dessert that is perfect for any birthday celebration. With this recipe, you can make a delicious chocolate cake from scratch that is sure to impress your guests. The rich and decadent flavor of the cake is perfectly complemented by the creamy chocolate frosting. Enjoy!
