How To Make A Delicious And Crunchy Steak Crunchwrap

Cheetahshop

September 18, 2023

Introduction

If you're a fan of Mexican food and love a good steak, then the steak crunchwrap is the perfect combination of both. This dish is not only easy to make, but it's also incredibly tasty and satisfying. The crunchwrap is a popular fast food item that has gained a lot of popularity in recent years. It's essentially a large tortilla filled with various ingredients and folded into a square shape. The best part about making your own steak crunchwrap is that you can customize it to your liking and add as many toppings as you want.

Ingredient List

To make a steak crunchwrap, you will need the following ingredients: - 1 pound flank steak - 1 teaspoon chili powder - 1 teaspoon garlic powder - 1 teaspoon cumin - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1 tablespoon olive oil - 4 large flour tortillas - 4 tostada shells - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1/2 cup guacamole - 1/2 cup salsa - 1/4 cup chopped fresh cilantro

Instructions

Here are the steps to make a delicious and crunchy steak crunchwrap: 1. Preheat your oven to 400°F. 2. Season the flank steak with chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. 3. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for 5-6 minutes per side until it's cooked to your liking. Remove from the skillet and let it rest for 5 minutes. 4. While the steak is resting, prepare the other ingredients. Warm up the flour tortillas in the microwave for 10-15 seconds. 5. Place a tostada shell in the center of each flour tortilla. 6. Sprinkle a generous amount of shredded cheddar cheese on top of each tostada shell. 7. Slice the steak into thin strips and place them on top of the cheese. 8. Add a dollop of sour cream, guacamole, salsa, and cilantro on top of the steak. 9. Fold the edges of the flour tortilla up and over the fillings, creating a square shape. 10. Heat a large skillet over medium heat. Place the crunchwrap seam-side down and cook for 2-3 minutes until it's golden brown and crispy. Flip it over and cook for another 2-3 minutes until the other side is crispy as well. 11. Repeat with the remaining crunchwraps. 12. Once all the crunchwraps are cooked, place them on a baking sheet and bake in the oven for 5-7 minutes until the cheese is melted and bubbly. 13. Remove from the oven and let them cool for a few minutes before serving.

Nutrition

Here are the estimated nutrition facts for one steak crunchwrap: - Calories: 750 - Fat: 43g - Carbohydrates: 46g - Fiber: 4g - Protein: 41g

Conclusion

Making a steak crunchwrap is a great way to enjoy a tasty and satisfying meal at home. With its crunchy texture and flavorful fillings, it's sure to please everyone's taste buds. Plus, with the ability to customize it to your liking, you can make it as spicy or mild as you want. Give this recipe a try and see for yourself how delicious it is!