Butterscotch Tart Sifting Focus from www.siftingfocus.com
Introduction
If you’re looking for a dessert that is easy to make and will satisfy your sweet cravings, then you’re in luck. This butterscotch tart recipe is perfect for those who want something sweet and indulgent. With its buttery pastry crust and creamy butterscotch filling, this tart is sure to be a hit with family and friends.
Ingredients
For the crust, you will need:
200g plain flour
100g unsalted butter
50g caster sugar
1 egg yolk
For the filling, you will need:
75g unsalted butter
75g soft brown sugar
2 tbsp golden syrup
2 tbsp double cream
Instructions
Step 1: Making the Crust
1. Preheat the oven to 180°C (350°F). 2. In a large bowl, mix together the flour, sugar, and butter until the mixture resembles breadcrumbs. 3. Add the egg yolk and mix until a dough forms. 4. Roll out the dough and use it to line a 20cm tart tin. Press the dough into the edges of the tin and trim off any excess. 5. Prick the base of the pastry with a fork and chill in the refrigerator for 30 minutes. 6. Once chilled, line the pastry case with baking parchment and fill with baking beans. 7. Blind bake the pastry case for 15 minutes, then remove the baking beans and parchment and bake for a further 5 minutes until the pastry is golden brown.
Step 2: Making the Filling
1. In a saucepan, melt the butter, sugar, and golden syrup together over a low heat. 2. Once melted, stir in the double cream until the mixture is smooth. 3. Pour the mixture into the pastry case and smooth out with a spatula. 4. Bake the tart for 15-20 minutes until the filling is set and golden brown on top. 5. Remove from the oven and allow to cool before serving.
Nutrition
This delicious butterscotch tart recipe serves 8 people and has the following nutritional information per serving:
Calories: 435
Fat: 28g
Saturated Fat: 17g
Carbohydrates: 43g
Sugar: 25g
Protein: 3g
Salt: 0.3g
Conclusion
This butterscotch tart recipe is perfect for those who want a sweet and indulgent dessert that is easy to make. With its buttery pastry crust and creamy butterscotch filling, this tart is sure to satisfy your sweet cravings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
