Gluten Free Fish and Chips Recipe Just Like The Irish Pub But Minus from www.impulsiveculinarian.com
Introduction
Fish and chips is a classic British dish that has been enjoyed for centuries. This delicious meal consists of deep-fried fish and chips that are crispy on the outside and soft on the inside. It's a simple dish that is easy to make at home, and it's perfect for a quick and tasty meal.
Ingredients
To make fish and chips, you will need the following ingredients: - 4 large potatoes - 4 pieces of fresh cod or haddock - 1 cup of flour - 1 teaspoon of baking powder - 1 teaspoon of salt - 1 cup of water - Vegetable oil for frying
Potatoes
The potatoes are a crucial part of this dish. You want to choose large potatoes that are firm and have a good shape. Russet potatoes work well, but you can use any type of potato that you like.
Fish
Fresh cod or haddock are the most popular choices for fish and chips. You can buy them from your local fishmonger or supermarket. Make sure the fish is fresh and has a firm texture.
Flour Mixture
The flour mixture is what gives the fish its crispy coating. Mix the flour, baking powder, and salt together in a bowl. Gradually add the water and whisk until you have a smooth batter.
Oil
You can use any type of vegetable oil for frying. Peanut oil, sunflower oil, or canola oil all work well.
Instructions
Step 1: Preparing the Potatoes
Peel the potatoes and cut them into thick wedges. Rinse them under cold water to remove any excess starch, and then pat them dry with a paper towel.
Step 2: Frying the Potatoes
Heat the oil in a large frying pan or deep fryer. When the oil is hot, add the potato wedges and fry them for 5-6 minutes until they are golden brown. Remove them from the oil and drain on a paper towel.
Step 3: Preparing the Fish
Cut the fish into large pieces and season with salt and pepper. Dip each piece into the flour mixture, making sure it is coated evenly.
Step 4: Frying the Fish
Add the fish to the hot oil and fry for 4-5 minutes until it is golden brown and crispy. Remove the fish from the oil and drain on a paper towel.
Step 5: Serving
Serve the fish and chips hot with a side of tartar sauce or ketchup.
Nutrition
Fish and chips can be a high-calorie meal, but you can make it healthier by using a few simple substitutions. Instead of deep-frying the fish, you can bake it in the oven. You can also use sweet potatoes instead of regular potatoes for a healthier twist on this classic dish.
Calories
A serving of fish and chips contains approximately 800-900 calories.
Protein
A serving of fish and chips contains around 30 grams of protein.
Fat
A serving of fish and chips contains around 50 grams of fat.
Carbohydrates
A serving of fish and chips contains around 70 grams of carbohydrates.
Conclusion
Fish and chips is a classic dish that is easy to make at home. With a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal that the whole family will love. Whether you prefer your fish and chips with a side of tartar sauce or ketchup, this meal is sure to be a hit. So, give it a try and enjoy the taste of this classic British dish!
