Easy Pancake Mix Crepes Cooking With Karli from cookingwithkarli.com
Introduction
If you are looking for a delicious breakfast recipe, then pancake crepes are the perfect option. These thin and delicate crepes are easy to make and can be filled with a variety of sweet or savory fillings. In this recipe, we will show you how to make pancake crepes that are sure to impress your family and friends.
Ingredients
To make pancake crepes, you will need the following ingredients:
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 1/2 cups milk
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla extract (optional)
Additional butter for cooking
Instructions
Here are the step-by-step instructions for making pancake crepes:
In a large bowl, whisk together the flour, sugar, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
Heat a non-stick skillet over medium heat. Add a small amount of butter and swirl to coat the skillet.
Pour about 1/4 cup of batter into the skillet and swirl the skillet to spread the batter into a thin, even layer.
Cook the crepe for about 1-2 minutes, or until the edges start to lift away from the skillet and the bottom is golden brown.
Use a spatula to flip the crepe and cook the other side for an additional 30 seconds to 1 minute.
Transfer the crepe to a plate and repeat with the remaining batter, adding more butter to the skillet as needed.
Fill the crepes with your favorite sweet or savory fillings, such as fresh fruit, Nutella, whipped cream, cheese, ham, or eggs.
Serve immediately and enjoy!
Nutrition
Here is the estimated nutritional information for one pancake crepe:
Calories: 100
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 55mg
Sodium: 100mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 3g
Protein: 4g
Conclusion
Pancake crepes are a delicious and versatile breakfast option that can be customized to your liking. With just a few simple ingredients and some basic cooking skills, you can make these thin and delicate crepes at home. Whether you prefer sweet or savory fillings, pancake crepes are sure to become a favorite in your breakfast rotation.
