Potato Scone Recipe: A Traditional Scottish Delight

Cheetahshop

September 13, 2023

Introduction

Potato scones, also known as tattie scones, are a traditional Scottish breakfast food made with potatoes, flour, and baking powder. They are soft, fluffy, and slightly crispy on the outside, making them the perfect addition to any breakfast or brunch. Potato scones are easy to make and require only a few simple ingredients, making them a popular choice among busy people who want a hearty breakfast without spending too much time in the kitchen. In this article, we will provide you with a detailed recipe for making potato scones, along with some tips and tricks to help you get the perfect scones every time.

Ingredients

To make potato scones, you will need the following ingredients:

500g potatoes
150g plain flour
1 tsp baking powder
1 tsp salt
2 tbsp butter or margarine

Potatoes

The type of potato you use for this recipe is important. You want to use a potato that is starchy and has a low moisture content. Good options include Russet, Yukon Gold, or King Edward potatoes. Avoid using waxy potatoes like new potatoes or red potatoes, as they will not work well in this recipe.

Flour

Use plain flour for this recipe. Do not use self-raising flour, as the recipe already contains baking powder.

Baking Powder

Baking powder is used to help the scones rise and become fluffy. Make sure your baking powder is fresh and not expired, or your scones may not rise properly.

Butter or Margarine

You can use either butter or margarine for this recipe. If you are using margarine, make sure it is a baking margarine that is suitable for cooking.

Instructions

Follow these step-by-step instructions to make delicious potato scones:

Step 1: Boil the Potatoes

Peel the potatoes and cut them into chunks. Place them in a pot of boiling water and cook for about 20 minutes, or until they are soft and tender. Drain the potatoes and let them cool for a few minutes.

Step 2: Mash the Potatoes

Mash the potatoes until they are smooth and free of lumps. You can use a potato masher or a fork for this step.

Step 3: Mix the Dry Ingredients

In a large bowl, combine the flour, baking powder, and salt. Mix well.

Step 4: Add the Mashed Potatoes

Add the mashed potatoes to the bowl with the dry ingredients. Mix well until a dough forms.

Step 5: Add the Butter

Add the butter or margarine to the bowl and mix well until it is fully incorporated into the dough.

Step 6: Roll Out the Dough

Dust a clean surface with flour and roll out the dough until it is about 1cm thick.

Step 7: Cut the Scones

Using a cookie cutter or a glass, cut the dough into circles. You can also use a knife to cut the dough into triangles or squares.

Step 8: Cook the Scones

Heat a non-stick pan over medium-high heat. Once hot, cook the scones for about 2-3 minutes on each side, or until they are golden brown and crispy on the outside.

Step 9: Serve

Serve the potato scones warm with butter or your favorite breakfast toppings.

Nutrition

Potato scones are a great source of carbohydrates, fiber, and potassium. One serving (one scone) contains approximately:

Calories: 150
Carbohydrates: 30g
Fiber: 2g
Potassium: 400mg

Tips and Tricks

Here are some tips and tricks to help you make the perfect potato scones:

Make sure the potatoes are fully cooked and well-mashed. Any lumps in the potatoes will result in lumps in the scones.
Do not overwork the dough. Overworking the dough can make the scones tough and chewy.
Use a non-stick pan to cook the scones, or they may stick and fall apart.
For extra flavor, add some chopped herbs or grated cheese to the dough before rolling it out.
Leftover scones can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month.

Conclusion

Potato scones are a delicious and easy-to-make breakfast food that is perfect for busy mornings. With just a few simple ingredients, you can create a hearty and satisfying meal that will keep you full until lunchtime. We hope this recipe and our tips and tricks will help you make the perfect potato scones every time. Enjoy!