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Introduction
Making roti dough is an essential part of Indian cuisine. It is a flatbread that is made with whole wheat flour and water. Roti is eaten as a staple food in India and is served with various curries and sabzis. Making roti dough can be a time-consuming task, but with the help of a roti dough maker, the process can become much more manageable. In this recipe, we will show you how to use a roti dough maker to make perfect roti dough.
Ingredients
To make roti dough using a roti dough maker, you will need the following ingredients:
2 cups of whole wheat flour
1 cup of water
1 tablespoon of oil or ghee
1 teaspoon of salt
Instructions
Step 1: Prepare the Roti Dough Maker
Before you start making the dough, you need to prepare the roti dough maker. Most roti dough makers come with a manual that explains how to use them. Generally, you need to plug in the dough maker and let it heat up for a few minutes.
Step 2: Mix the Ingredients
In a mixing bowl, combine the whole wheat flour, salt, and oil or ghee. Mix well until the ingredients are evenly distributed. Slowly add the water to the mixing bowl and stir the mixture as you go. Keep adding water until the dough comes together and is not too dry or too wet.
Step 3: Knead the Dough
Once the dough has come together, it's time to knead it. Kneading the dough is an essential step that helps to develop gluten in the dough, making it easier to roll out. Knead the dough for around 5-10 minutes until it becomes smooth and elastic.
Step 4: Use the Roti Dough Maker
Now that the dough is ready, it's time to use the roti dough maker. Take a small ball of dough and flatten it slightly. Place the dough into the roti dough maker and press down the lid. The machine will start to knead the dough and roll it out into a perfect roti. Repeat this process for the remaining dough.
Step 5: Cook the Roti
Once the roti is rolled out, it's time to cook it. Heat a non-stick frying pan over medium heat. Place the roti onto the pan and cook for around 1-2 minutes on each side until it is lightly browned. Repeat this process for the remaining roti.
Step 6: Serve
Once the roti is cooked, it's ready to serve. You can serve it with various curries and sabzis or eat it on its own.
Nutrition
Roti is a healthy and nutritious food that is low in calories and high in fiber. One roti contains around 70-100 calories, depending on its size. It is also a good source of carbohydrates, protein, and iron. Roti is an excellent food for people who are trying to lose weight or maintain a healthy diet.
Conclusion
Making roti dough using a roti dough maker is an easy and convenient way to make perfect roti every time. With the help of this recipe, you can make delicious and healthy roti in no time. So next time you're craving some Indian food, give this recipe a try and enjoy the goodness of homemade roti.
