Yangnyeom Gejang (Spicy Raw Crabs) Korean Bapsang from www.koreanbapsang.com
Introduction
Crab is a delicious seafood that can be cooked in many different ways. One of the most popular ways to enjoy crab is to make it spicy. This recipe will show you how to make a flavorful and spicy crab dish that is perfect for any occasion. The dish is easy to make and requires only a few ingredients.
Ingredients
Here are the ingredients you will need to make this spicy crab recipe: - 2 lbs of crab legs - 2 tbsp of butter - 2 tbsp of olive oil - 1 onion, chopped - 4 garlic cloves, minced - 1 tbsp of paprika - 1 tbsp of cayenne pepper - 1 tbsp of red pepper flakes - 1 tsp of salt - 1 tsp of black pepper - 1 cup of chicken broth - 1 cup of canned tomatoes - 1 lemon, sliced
Instructions
1. Start by heating the butter and olive oil in a large skillet over medium heat. 2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. 3. Next, add the paprika, cayenne pepper, red pepper flakes, salt, and black pepper to the skillet. Stir well to combine the spices with the onion and garlic. 4. Add the chicken broth and canned tomatoes to the skillet. Stir well and bring to a simmer. 5. Add the crab legs to the skillet and stir well to coat them with the sauce. 6. Cover the skillet and let the crab legs cook for about 10-15 minutes, or until they are cooked through. 7. Serve the spicy crab legs with the sliced lemon and enjoy!
Nutrition
This spicy crab recipe makes about 4 servings. Here is the nutrition information per serving: - Calories: 380 - Fat: 18g - Saturated Fat: 6g - Cholesterol: 125mg - Sodium: 1700mg - Carbohydrates: 13g - Fiber: 3g - Sugar: 6g - Protein: 41g
Conclusion
This spicy crab recipe is a delicious and easy way to enjoy crab. The combination of spices and the tomato-based sauce give the crab legs a bold and flavorful taste. This dish is perfect for seafood lovers who enjoy a little bit of heat. Try making this recipe at home and impress your friends and family with your cooking skills.
