James Martin Date And Walnut Cake Recipe BBC One Home Comforts at from serrahgrafitti.blogspot.com
Introduction
Are you looking for a delicious cake recipe that is perfect for afternoon tea or dessert? Look no further than this date and walnut cake recipe by James Martin! This cake is moist, sweet, and nutty, making it a delightful treat for any occasion. Plus, it's easy to make, so even beginner bakers can enjoy the process.
Ingredients
To make this date and walnut cake, you will need the following ingredients:
225g unsalted butter, softened
225g light brown sugar
4 large eggs
225g self-raising flour
1 tsp baking powder
200g pitted dates, chopped
100g walnuts, chopped
1 tbsp black treacle
1 tsp vanilla extract
Pinch of salt
Instructions
Now that you have all of your ingredients, it's time to start baking! Follow these instructions to make your date and walnut cake: 1. Preheat your oven to 180°C/160°C fan/Gas 4. Grease and line a 20cm cake tin with baking paper. 2. In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Sift in the self-raising flour, baking powder, and a pinch of salt. Mix until everything is well combined. 5. Fold in the chopped dates, chopped walnuts, black treacle, and vanilla extract. 6. Pour the mixture into the prepared cake tin and smooth the surface with a spatula. 7. Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the centre of the cake comes out clean. 8. Once the cake is cooked, remove it from the oven and let it cool in the tin for 10 minutes. 9. After 10 minutes, transfer the cake to a wire rack to cool completely. 10. Once the cake is cool, you can slice it and serve. Enjoy!
Nutrition
Now that you know how to make this delicious date and walnut cake, you might be wondering about its nutritional information. Here's a breakdown of the nutritional values per serving (based on 10 servings):
Calories: 525 kcal
Protein: 7.5g
Carbohydrates: 60g
Fat: 30g
Saturated Fat: 13g
Fibre: 2g
Sugar: 41g
Salt: 0.5g
Conclusion
This date and walnut cake recipe by James Martin is a must-try for anyone who loves sweet and nutty treats. It's easy to make, and the end result is a deliciously moist cake that is perfect for sharing with friends and family. So why not give it a try and see for yourself just how tasty it can be?
