Blackberry Muffins Food Faith Fitness from www.foodfaithfitness.com
Introduction
Blackberry muffins are a perfect treat for breakfast, snack, or even dessert. The sweet and tangy flavor of blackberries combined with the soft and fluffy texture of the muffins is a delightful combination. This recipe is easy to make, and the muffins turn out perfectly every time. In this article, we will share a detailed recipe for making blackberry muffins along with its ingredients, instructions, and nutritional information.
Ingredients
The ingredients required for making blackberry muffins are:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 and 1/2 cups fresh blackberries
Instructions
Follow these step-by-step instructions to make delicious blackberry muffins:
Step 1: Preheat the oven
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a muffin tin with paper liners.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3: Mix the wet ingredients
In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, and beat until well combined. Stir in the vanilla extract.
Step 4: Combine the dry and wet ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Do not overmix the batter.
Step 5: Fold in the blackberries
Gently fold in the fresh blackberries into the batter until evenly distributed.
Step 6: Bake the muffins
Spoon the batter into the prepared muffin tin, filling each muffin cup about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Step 7: Cool and serve
Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes. Then, transfer the muffins to a wire rack and let them cool completely. Serve and enjoy!
Nutrition
Here is the nutritional information for one blackberry muffin:
Calories: 209
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 53mg
Sodium: 207mg
Total Carbohydrate: 30g
Dietary Fiber: 1g
Total Sugars: 15g
Protein: 3g
Tips
Here are some tips to help you make the perfect blackberry muffins:
Use fresh blackberries for the best flavor and texture.
Do not overmix the batter as it can result in tough and dense muffins.
Fill the muffin cups about two-thirds full to ensure even baking and rising.
Let the muffins cool completely before storing them in an airtight container at room temperature for up to 3 days.
You can also freeze the muffins for up to 3 months by wrapping them individually in plastic wrap and storing them in a freezer-safe bag or container.
Conclusion
Blackberry muffins are a delicious and easy treat that you can enjoy any time of the day. With this recipe, you can make fluffy and flavorful muffins that are sure to impress your family and friends. So, what are you waiting for? Grab some fresh blackberries and start baking!
